Supper Menu
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(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available (gf) gluten-free, (gfoa) gluten-free option available |
Supper Menu (10pm - 12am) |
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Tarte Flambée |
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Classic bacon, onion & cheese |
16 |
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Roasted seasonal mushroom & thyme, fromage blanc (v) |
16 |
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Impossible beef taco filling, lime, Mexican salsa, guacamole (v) |
20 |
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Curry Samosas (6pcs)(v) |
22 |
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Hummus and Flatbread (vg) |
16 |
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67 Scotch Egg Haggis, house piccalilli |
22 |
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Duck Rillette Pickled vegetables, sourdough bread |
28 |
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Margaret River Beef Tartare (gfoa) Lilliput capers, grilled sourdough |
30 |
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- Add Caviar 30g |
110 |
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Prawn Cocktail with Bloody Marianne Sauce |
36 |
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Sichuan Chicken Bites with XO Sambal Mayo |
16 |
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Crispy Snapper Spring Rolls with Sriracha Mayo |
28 |
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Baked Camembert (v) Nuts, chutney, black charcoal crackers |
24 |
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Selection of Artisanal European Cheese (v, gfoa) Quince jelly, dried fruits, homemade flatbread |
36 |
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Chicken Ramen Chicken char siew, ajitsuke tamago |
28 |
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Harra Bhara Kabab Burger (v) Spinach, green peas, cheese, mint yoghurt sauce, French fries |
30 |
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67 Wagyu Burger (gfoa) White cheddar, pancetta, French fries |
36 |
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Minute Steak 250g (gf) Grain-fed Brawley, sunny side up eggs, French fries |
58 |
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French Fries |
13 |
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67 Petit Snickers Peanut feuilletine, salted caramel, chocolate parfait |
18 |