67 Pall Mall Singapore Club Events

Dim the lights, grab a drink, and unwind with our Live Sessions on Fridays and Saturdays throughout the month.

• Friday 6th December – Alemay Fernandez, Living Room
• Saturday 7th December – Shak’thiya, Living Room
• Friday 13th December – Jill-Marie Thomas, Living Room
• Saturday 14th December – Daniel Sid, Living Room
• Friday 20th December – Maya Raisha, Living Room
• Saturday 21st December – Nick Zavior, Living Room
• Friday 27th December – Owen Li + the Island Voices: Christmas special! – Living Room
• Saturday 28th December – Rockweller, Living Room

Our special Christmastide dinner entertainment in the main Clubroom.

• Wednesdays 4th, 11th, 18th December – Christmas Carolers (Victoria Chorale) – 19:00, 19:45, 20:30, 21:00
• Thursday 19th December – Saxophonist Misterspruce – 19:45, 20:30, 21:15
• Tuesday 24th December – Christmas Carolers (Merry Carollers) – 19:45, 20:30, 21:15

Let us be your home away from home this Christmas. Join us on Christmas Day for a festive brunch and enjoy our Christmas brunch set menu or our Christmas Specials with your family and friends. Mini-Members can meet Santa and his elves, while Members raise a toast on this very special day.

Christmas Brunch Set Menu:

Warm Sourdough & Echire Butter 

Antipasti (to share)
Pâté en croûte, duck rillette, smoked salmon, honey-glazed ham, aged Comté, Brie, mixed olives, sundried tomatoes, cornichons, beetroot hummus, tzatziki

Seafood Bouillabaisse
Lobster, snapper, scallops, mussels, saffron, winter vegetables, rouille

Josper-grilled Chateaubriand, Tandoori Turkey Breast, & Te Mana Lamb Rack (to share)
Brussels sprouts with tandoori yoghurt, roasted potato with gremolata, Ravioles du Royans, romaine & squash salad, beef jus, mint chutney, peppercorn sauce, cranberry jam, Christmas stuffing

Chocolate Coulant 
Balinese single-origin chocolate, red wine-poached pear, spiced ginger ice cream

Mini-Members’ Specials:

Three Cheese Bacon Macaroni
Chicken Slider with BBQ Crisps
Fish Fingers and Chips
Penne Bolognese

Indulge in a five-course dinner thoughtfully paired with a selection of wines. Enjoy an evening of exquisite cuisine and impeccable wine pairings, all while immersed in the hauntingly beautiful atmosphere of the Phantom’s world.

FIVE-COURSE WINE DINNER

Otoro Tuna Tartare with Avocado
Marinated ikura, micro cress
2022 Sancerre, Le Chêne Marchand, Vincent Pinard

Foie Gras à la plancha
Fruit compôte
2021 Pinot Gris, Reserve Particuliere, Domaine Kientzler 

Chilean Cod with Lobster Bisque
Heirloom vegetables
2021 Le Pied de Samson, Domaine Georges Vernay

Smoked Magret de Canard
Chocolate sauce
2016 Pinot Noir, Bin 17K, Bass Phillip

OR

Josper-grilled Wagyu Striploin
Potato, legumes 
2016 Rioja, Reserva, Remírez de Ganuza

St. Honoré
Infinity vanilla mousse, miso caramel, mini choux
2018 Vinsanto, Vassaltis

As the dinner concludes, step into the next chapter of the night. Don your mask and join us as we transform the Club into an enchanting opera house, where whispers of the Phantom’s legacy linger and masks hide secret identities. Will you be the Phantom, the Diva, or the mysterious guest behind the mask? 

We’ve planned a dazzling Masquerade Ball with three hours of free-flowing champagne, wines, and cocktails, an assortment of canapés.

Live music, masked revelers, and the enchanting opera ambiance will set the stage for an unforgettable countdown to the New Year. As the clock strikes midnight, the music will crescendo, and the masks will come off – don’t draw back in fear…

KEEP-IT-FLOWING MENU

Champagne
2018 Delamotte, Blanc de Blancs, Millésime, Brut 
2015 Pol Roger, Rosé, Brut

White
2022 Chassagne-Montrachet, Aurore Bachelet
2021 Riesling, Classic, Trimbach

Red
2020 Blason de l’Evangile 
2021 Morey-Saint-Denis, 1er Cru Les Chenevery, Domaine Didier Amiot
2013 Caiarossa 
2021 Pago de Carraovejas
2019 TD-9, Shafer Vineyards 

Spirits
Patron Cadillac Margarita Fountain
Patron Silver, Triple Sec, lime