Breakfast Menu
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(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available, (gf) gluten-free, (gfoa) gluten-free option available |
The Breakfast Club |
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Western |
34 |
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Kurobuta sausage, cured ham, comte cheese, mushrooms tomato, baked beans, croissant |
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Served with coconut yoghurt with home-made granola, selection of juices, freshly brewed coffee and selection of teas |
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Japanese |
38 |
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Miso glazed salmon, onsen tamago, miso soup with nori, agedashi tofu, pickled vegetables, steamed jasmine rice. |
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Served with coconut yoghurt with home-made granola, and green tea |
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Asian |
38 |
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Fried carrot cake with prawns and bean sprouts |
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Served with oriental salad, coconut yoghurt with home-made granola, freshly brewed coffee and selection of teas |
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Vegetarian |
28 |
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Scrambled tofu with tomato & spinach, grilled tomato, avocado, lime & pumpkin seeds |
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Served with garden salad, flatbread, coconut yoghurt with home-made granola, freshly brewed coffee and selection of teas |
Breakfast |
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Freshly Baked Croissant |
6 |
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Pain au Chocolat |
6 |
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Smashed Hass Avocado Poached egg on sourdough toast |
24 |
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Scrambled Tofu with Tomato and Spinach (v) Avocado, grilled tomato, lime & pumpkin seeds |
24 |
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Eggs Choice of two free-range eggs sunny side up, scrambled or poached on sourdough toast |
10 |
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67 English Breakfast Choice of free-range eggs sunny side up, scrambled or poached on sourdough toast, Cumberland sausage, roasted portobello mushroom, Roma tomatoes, watercress, baked beans, streaky bacon |
26 |
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Fried Carrot Cake |
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Prawns, bean sprouts, XO chilli |
28 |
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Vegetables, XO chilli (v) |
16 |
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Breakfast Burger Breaded haggis, sunny side up, house piccalilli |
22 |
Tea |
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Grand Cru Breakfast A dark rich Assam black tea with malty undertones |
6 |
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Supreme Earl Grey Robust Assam leaves with an aromatic liquoring of citrus bergamot |
6 |
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Jasmine Green Exceptional Long Jing green tea married with fragrant jasmine blossoms |
5 |
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Chamomile Dream Spring-harvested, hand-picked chamomile flowers that are delicately dried for a timeless bedtime classic |
5 |
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Organic Moroccan Mint Cooling and aromatic, spearmint leaves are blended with hand-rolled green tea for a refreshing heady cup |
5 |
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White Ginger Pear Delicate white tea blended with sweet orchard pear and a tinge of spicy ginger |
6 |
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Melon Oolong Premium oolong infused with juicy melon, accentuated with light florals, leaving you bright-eyed and refreshed |
6 |
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Strawberry Champagne Superior-grade green tea punctuated with a heavenly aroma of strawberry pieces and champagne |
6 |
Coffee |
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Espresso, Ristretto, Macchiato |
4 |
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Long Black, Americano, Flat White, Piccolo, Latte, Cappuccino, Mocha |
4.5 |
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Decaf |
4.5 |
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Extra Shot, Iced, Soy/Almond/Oat, Vanilla/Caramel/Hazelnut Syrup |
+ 1 |
Smoothies |
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Green Tropics Pineapple, coconut, baby spinach, raw iron bark honey, collagen, vitamin C |
16 |
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Post-Workout Pick-Me-Up Cacao, vegan protein, agave nectar, banana, oat milk |
18 |
Revitalisers |
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Cold Pressed Apple, Orange, Celery & Ginger Juice |
12 |
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Cold Pressed Green Guava & Matcha Juice |
12 |
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De-Liver-Ance Plant-Extract Elixir |
18 |
Cure All |
Bottle | Glass |
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Mimosa |
24 | |
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Bloody Mary |
24 | |
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NV Taittinger Brut Reserve |
97 | 18 |