We’re delighted to invite Members to the much-anticipated inaugural 67 Pall Mall Summer Party here in Melbourne. Widely regarded by our Members as the event of the season, join us on Saturday 22nd February, at Ormond House for a sunset soirée filled with brilliant wines, live music, culinary installations, and sparkling company.

Each ticket offers guests access to the full food menu, including a live Hibachi grill, a Fruits de Mer display showcasing Australian seafood, an artisanal cheese station featuring a mix of local and imported cheeses, roaming canapés, and dessert.

Of course, the celebrations wouldn’t be complete without exceptional wines and the sound of clinking glasses! Guests will have the opportunity to explore a variety of wines throughout the garden, with sparkling on arrival. Tickets are available in three tiers—Classic, Prestige, and Deluxe—each offering its own unique wine experience.

This gathering is a chance to connect with fellow Members, enjoy the late summer weather, and celebrate the Club’s shared passion for fine wine. Members are invited to share this special experience by purchasing tickets for their non-member guests, offering them a chance to enjoy the evening and connect with the 67 Pall Mall community.

Classic Tickets $280
Enjoy a selection of NV fizz, our complete food offering, curated wines and spritz cocktail bar.

NV House of Arras Blanc de Blancs – Tasmania, Australia
NV Louis Roederer Collection 245 – Champagne, France

Prestige Tickets $340
Elevate your experience by building on the Classic package with the addition of Vintage Champagnes.

2015 House of Arras Grand Vintage – Tasmania, Australia
2015 Louis Roederer Vintage – Champagne, France

Deluxe Tickets $450
Enjoy all the inclusions from both the Classic and Prestige packages, plus the added luxury of Champagne from Grande Marque houses with named cuvées.

2015 Louis Roederer Cristal – Champagne, France
2009 Billecart-Salmon Elisabeth Salmon Rosé – Champagne, France

Wines included in the Classic, Prestige and Deluxe packages:

2023 Montesei Soave Classico – Veneto, Italy
2022 Domaine Vocoret et Fils Chablis – Burgundy, France
2023 Dominique Portet Fontaine Rosé – Yarra Valley, Australia
2023 Giant Steps Pinot Noir – Yarra Valley, Australia
2019 Michel Guignier Fleurie – Beaujolais, France

Saturday 22^nd February
Ormond House, The Commons
17 Moubray Street, Melbourne 3000
17:00 — Event Starts
21:00 — Event Ends

**Terms and conditions for our event competitions can be found here

For lovers of Nebbiolo, there are few names more synonymous with Piemonte’s most iconic variety than Gaja. Pioneers in the region since their establishment in 1859, the Gaja family’s original estate spans over 250 acres of vineyards in the Langhe region, with a particular focus on Barbaresco.

When fifth generation Angelo Gaja took over the family estate in 1970, his visionary approach to winemaking quickly garnered attention through his use of barrique ageing and single vineyard bottlings. In the 1990s, Angelo’s visionary approach led to the acquisition of estates in Tuscany’s Montalcino and Bolgheri regions, with a Sicilian project added soon after.

While Angelo is still heavily involved in the running of the family’s estates, the next generation of the Gaja family – daughters Gaia, Rossanna and son Giovanni have now stepped up to join their father’s impressive legacy.

We invite our Members to join us for an exclusive back vintage masterclass showcasing current and museum releases of Nebbiolo from Gaja Barbaresco sites, including back-vintage comparisons of the acclaimed Sorì Tildìn and Sorì San Lorenzo vineyards.

The wines we will taste:

2022 Gaja Gaia & Rey Chardonnay

2021 Gaja Barbaresco
2004 Gaja Barbaresco

2021 Gaja Sorì Tildìn Barbaresco
2004 Gaja Sorì Tildìn Barbaresco

2021 Gaja Sorì San Lorenzo Barbaresco
1999 Gaja Sorì San Lorenzo Barbaresco

Wednesday 26th February
Lucia
11 Eastern Road, Melbourne, Victoria 3205
18:00 — Welcome drink on arrival
18:30 — Masterclass starts
20:30 — Masterclass ends

$320 per person

The village of Morey-St-Denis is often overlooked, sandwiched as it is between the trendier appellations of Chambolle-Musigny and Gevrey-Chambertin. Our Burgundy guru Jasper Morris will set the record straight with a tasting tour of Morey-St-Denis, including some of the most famous and desirable names. Two village blends courtesy of Gerard Raphet and Hubert Lignier will introduce us to the style, with Jasper telling us the story behind each wines. Next come two premiers crus from cult producers – Roumier and Perrot-Minot – which arguably still represent a rare smart buy in Burgundy, especially as they start to show the complex wonders of bottle maturity.

Then we experience the two jewels in the crown: the awesome grands crus of Dujac’s Clos St Denis and the legendary Clos des Lambrays, which justifiably rank alongside the very best of red Burgundy. From the 2016 and 2015 vintages, these wines are just entering their peak drinking, exhibiting the true majesty of Morey.

The wines we will taste:

2021 Gerard Raphet Morey-Saint-Denis
2019 Hubert Lignier ‘Trilogie’ Morey-Saint-Denis
2018 Georges Roumier Morey-Saint-Denis 1er Cru ‘Clos de la Bussière’
2016 Perrot-Minot Morey-Saint-Denis 1er Cru ‘La Riotte’ Vieilles Vignes
2016 Domaine Dujac Morey-Saint-Denis Grand Cru ‘Clos Saint Denis’
2015 Domaine des Lambrays Morey-Saint-Denis Grand Cru ‘Clos des Lambrays’

Tuesday 5th March
Smith St Bistrot
300 Smith Street, Collingwood 3066
18:00 — Welcome drink on arrival
18:30 — Masterclass starts
20:00 — Masterclass ends

$350 per person

Coche-Dury is ultimate expression of white Burgundy: a sacred beacon for wine lovers all around the world. Finding just a single bottle of this hallowed wine is rare enough; tasting a horizontal of five legendary cuvées in the company of Burgundy behemoth Jasper Morris is unprecedented.

Members are invited to join us to taste five of Coche-Dury’s extraordinary wines from the 2019 vintage. We will start with an uncanny Aligoté that transmits their famous house style, then a Bourgogne Chardonnay that defies expectations for its level. Next come three Meursaults that exemplify that appellation: first the village blend, then Rougeots and the ultra-rare Chevalières. But that’s not all! We will also be opening the 2019 Giaconda Chardonnay, often cited as the Aussie Chardonnay that comes closest to Coche in style and quality, to complete this ultimate Chardonnay experience.

In Burgundy, the 2019 vintage was exceptionally small, with a hot summer creating highly concentrated fruit. At just over five years old, they are already showing maturity that showcases the complexity that makes these wines so famous. The provenance of the bottles is excellent: recently purchased from a trusted négociant in Bordeaux, they have been stored in our specialist Singapore bonded warehouse before being transferred to Melbourne.

With only one bottle available of each, this is a strictly limited masterclass giving Members the opportunity to get up close and personal both with the wines – and with Jasper.

The wines we will taste:

2019 Domaine Coche-Dury Bourgogne Aligoté
2019 Domaine Coche-Dury Bourgogne Chardonnay
2019 Domaine Coche-Dury Meursault
2019 Domaine Coche-Dury Meursault ‘Les Rougeots’
2019 Domaine Coche-Dury Meursault ‘Les Chevalières’
…and an Australian interloper!
2019 Giaconda Estate Chardonnay

Tuesday 4th March
Smith St Bistrot
300 Smith Street, Collingwood 3066
18:00 — Welcome drink on arrival
18:30 — Masterclass starts
20:00 — Masterclass ends

$750 per person

Gippsland-born winemaker Jane Eyre (yes, that is her real name) first fell in love with Burgundy during work experience at Domaine Chevrot in 1998, a connection made through a mutual friend while working as a hairdresser at cult Melbourne salon, Shibui. Swapping scissors for shears, in the last twenty-plus years, Jane has made a significant impact on the Burgundian négociant scene, being the first female and Australian recipient of La Revue de France’s Négociant of the Year award.

After working vintages in Australia, New Zealand and Germany, Jane is now based in France, where she worked stints at Domaine des Comtes Lafon and Domaine Newman before applying for her négociant license and purchasing her first batch of grapes in Savigny-Les-Beaune in 2011. Under her eponymous label, she was able to source Cru Beaujolais grapes from a site in Fleurie and slowly increased production to include Premier Cru and Grand Cru fruit throughout the Côte de Nuits. Today, these wines sit alongside a further Australian project – where she produces Pinot Noir in the Yarra Valley, Mornington Peninsula and Tasmania.

Jane will take an evening away from her Australian harvest to join Members at L’Hotel Gitan in Prahan for a mini-vertical of Savigny-Les-Beaune Premier Cru Les Vergelesses and Gevrey- Chambertin Premier Cru Les Corbeaux, before finishing with her divine Corton Grand Cru.

The wines we will taste:
2022 Jane Eyre Savigny-Les-Beaune – Burgundy, France
2020 Jane Eyre Savigny-Les-Beaune 1er Cru Les Vergelesses – Burgundy, France
2022 Jane Eyre Savigny-Les-Beaune 1er Cru Les Vergelesses – Burgundy, France

2022 Jane Eyre Gevrey Chambertin – Burgundy, France
2021 Jane Eyre Gevrey Chambertin 1er Cru Les Corbeaux – Burgundy, France
2022 Jane Eyre Gevrey Chambertin 1er Cru Les Corbeaux – Burgundy France

2020 Jane Eyre Grand Cru Corton – Burgundy, France

Wednesday 12th March
L’Hotel Gitan
32 Commercial Road, Prahran 3181
18:00 – Welcome drink and canapés on arrival
18:30 – Masterclass starts
20:00 – Masterclass ends
20:30 – Event concludes

$210 per person

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.

Due to popular demand, we are thrilled to be able to invite our Members to join us for an encore masterclass, featuring a different approach to Jane’s wines: an in-depth focus on the 2022 vintage.

Gippsland-born winemaker Jane Eyre (yes, that is her real name) first fell in love with Burgundy during work experience at Domaine Chevrot in 1998, a connection made through a mutual friend while working as a hairdresser at cult Melbourne salon, Shibui. Swapping scissors for shears, in the last twenty-plus years, Jane has made a significant impact on the Burgundian négociant scene, being the first female and Australian recipient of La Revue de France’s Négociant of the Year award.

After working vintages in Australia, New Zealand and Germany, Jane is now based in France, where she worked stints at Domaine des Comtes Lafon and Domaine Newman before applying for her négociant license and purchasing her first batch of grapes in Savigny-Les-Beaune in 2011. Under her eponymous label, she was able to source Cru Beaujolais grapes from a site in Fleurie and slowly increased production to include Premier Cru and Grand Cru fruit throughout the Côte de Nuits. Today, these wines sit alongside a further Australian project – where she produces Pinot Noir in the Yarra Valley, Mornington Peninsula and Tasmania.

Members are invited to join us at L’Hotel Gitan, Prahran for this exploration of Jane’s wines, including her premier cru sites from Beaune, Savigny-Les-Beaune and Gevrey Chambertin, as well as her recently acclaimed Santenay Blanc.

The Wines we will taste:

2022 Jane Eyre Santenay Blanc – Burgundy, France

2022 Jane Eyre Savigny-Les-Beaune – Burgundy, France
2022 Jane Eyre Savigny-Les-Beaune 1er Cru Les Vergelesses – Burgundy, France
2022 Jane Eyre Beaune 1er Cru Les Avaux – Burgundy, France

2022 Jane Eyre Côte de Nuits Villages – Burgundy, France
2022 Jane Eyre Gevrey Chambertin – Burgundy, France
2022 Jane Eyre Gevrey Chambertin 1er Cru Les Corbeaux – Burgundy, France

Thursday 13th March
L’Hotel Gitan
32 Commercial Road, Prahran 3181
18:00 – Welcome drink and canapés on arrival
18:30 – Masterclass starts
20:00 – Masterclass ends
20:30 – Event concludes

$190 per person

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.

Experience an extraordinary evening at Chancery Lane, a former bank with its original vaults still intact – just like the original 67 Pall Mall in London. Known for the formidable depth of its wine list, 67 Pall Mall will be sharing some superb bottles from its cellars which celebrate everything that makes wine special. The dinner will be hosted by Richard Hemming MW, Head of Wine Asia at 67 Pall Mall, who will tell the stories behind each wine as they are poured to accompany a three-course dinner of signature dishes from Chancery Lane.

Guests will experience some exceptional bottles, such as Domaine de Chevalier Blanc, Cru Classe, Chateau Grand Puy Lacoste, 5eme Cru Classe, and Mount Mary Triolet.

Unveil the rich flavours and stories behind each varietal, alongside Chancery Lane’s storied past.

The wines we will taste:

Champagne on arrival

2015 Mount Mary Triolet – Yarra Valley, Victoria 
2006 Domaine de Chevalier Blanc – Pessac-Léognan, Bordeaux, France 

2008 Château Rauzan-Ségla Grand Cru Classé – Margaux, Bordeaux, France 
1998 Wynns John Riddoch Cabernet Sauvignon – Coonawarra, South Australia 

2013 Château d’Yquem Premier Cru Supérieur – Sauternes, Bordeaux, France 

Four-Course Menu

Chicken liver parfait, pineapple, brioche
Warm quiche Lorraine, crème fraiche, caviar

Cured Atlantic salmon, kombu, avocado, shitake, yuzu, Yarra Valley salmon roe

Roast venison loin, choux farci, beetroot, pickled blackberry

Vanilla bavarois, poached stone fruits, chamomile, coconut, meringue

Chancery Lane
430 Little Collins Street, Melbourne 3000
6:30pm – 10:00pm

$450 per person

Master of Wine Richard Hemming collaborates with Longrain to showcase marvellous matches from his new book, Wine and the Food of Asia. Guests will be treated to Thai dishes alongside wines that include both familiar and unexpected pairings courtesy of 67 Pall Mall.
Four-course menu:

Pacific oysters, red chilli nahm jim, fried shallots
Betel leaf, fried eggplant, sweet & sour dressing, peanuts
Wine one: 2023 Inama Soave Classico – Veneto, Italy

Larb Moo, Thai minced pork salad
Pulled duck salad, green papaya, coconut & chilli vinaigrette
Wine two: 2021 Viñedos del Contino Contino San Gregorio Blanco – Rioja, Spain
Wine three: 2020 Domaine de la Janasse Vieilles Vignes Châteauneuf-du-Pape – Rhône Valley, France

Nam tok, chargrilled sirloin, cashew nut cream, roasted rice
Crispy roasted pork belly, jungle curry, krachai, Thai basil
Sweet corn salad, dill, pickled fennel, tamarind sesame dressing
Steamed jasmine rice
Wine four: 2021 Seghesio Sonoma Zinfandel – Sonoma County, California, USA
Wine five: 2020 Man O’War Dreadnought Syrah – Waiheke Island, New Zealand

Palm sugar meringue, burnt coconut custard, seasonal fruits, coconut candy
Wine six: NV Penfolds Grandfather Rare Tawny – South Australia, Australia

Longrain Melbourne
44 Little Bourke Street, Melbourne 3000
6:30pm – 10:30pm

$130 per person

This Easter, relive the thrill of the egg hunt. Only now, it’s your wine cellar you’ll be rummaging through. We’re inviting Members to Matilda 159 Domain for an autumn feast with a twist: you bring the wine.

The rules are simple. Bring a bottle (magnum or smaller), place it proudly at your table, and let your favourite wines flow between your favourite friends. There is no limit to how many you bring, just good etiquette and great company.

To make the hunt even more rewarding, we have teamed up with three fantastic retailers to offer Members 20% off wines purchased in-store for the event. Show your RSVP at Armadale Cellars, MW Wines, European Wine Store or Cloudwine and claim the discount on up to two bottles or one magnum.

Join us on Friday 4 April for a four-course woodfired dinner that plays with nostalgia and seasonal flavours. From rabbit tartlets to lamb with pepper berry yoghurt and hot cross buns reimagined for grown-ups, it is a menu made for sharing, lingering, and pairing with something you have been saving.

Seats are limited, so hop to it. Your cellar deserves a night out.

BYO Easter Feast Set Menu:

Canapés and NV Chartogne-Taillet Cuvée Sainte Anne Extra Brut on arrival

Taramasalata, nori, finger lime
Rabbit tartlet, burnt pumpkin, pecorino
Prawn toast, aioli, oscietra caviar

Four-course set menu

Bonito, radish, avocado, ponzu
Grilled zucchini, squash, sunflower, sorrel
Lamb rump, eggplant, kale, pepper berry yoghurt
Hot cross bun with cinnamon ice cream, miso caramel

Participating Wine Partners

Armadale Cellars
813–817 High Street, Armadale 3143
Monday to Saturday: 9am – 8pm

MW Wines
125 Cambridge Street, Collingwood 3066
Monday to Friday: 8:30am – 6pm
Saturday: 9am – 1pm

Cloudwine
317 Clarendon Street, South Melbourne 3205
Monday to Saturday: 10am – 8pm
Sunday: 12pm – 8pm

European Wine Store
2 Wynyard Street, South Melbourne 3205
Monday to Friday: 10am – 5:30pm 

Friday 4th April
Matilda 159 Domain 
159 Domain Road, Melbourne 3141
18:30 — Welcome drink and canapés on arrival
19:15 — Dinner Starts 
23:00 — Event Ends

$245 per person

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.

When award-winning Sommelier Terry Kandylis stopped in Ribera del Duero on the way to the Canary Islands in 2020, little did he know that the region’s breathtaking scenery and incredibly old vine heritage would lead to him becoming the custodian of ungrafted, bush vines that average 80-100 years old.

With most of his wine career spent working in London institutions such as the Ledbury, The Fat Duck and our own 67 Pall Mall as Head Sommellier, Terry now produces wines from eight hectares of vines around the village of Canalejas de Peñafiel. Translating as ”blessed destiny”, his Bendito Destino project applies modern, Burgundian-influenced techniques to traditional field-blend plantings, with most of the range comprising blends of Tempranillo, Garnacha and other native red and white varieties grown on slopes ranging up to 925m. One notable exception to this rule is a single parcel of Albillo Mayor, bottled as an individual white variety, which received critical acclaim upon its initial release to the London wine scene.

We invite Members to join us for a memorable evening at Movida Aqui, where Terry will talk us through six of his cuvées, including two of his single-site expressions: Fuentecebolla and the original site that convinced him to start the project, La Cabaña.

Join us for this unique opportunity to explore Ribera del Duero through the lens of a modern, internationally minded producer and winemaker.

The wines we will taste:

2022 Bendito Destino Albillo Mayor – Ribera del Duero, Spain
2022 Bendito Destino Clarette – Ribera del Duero, Spain
2022 Bendito Destino Field Blend – Ribera del Duero, Spain
2021 Bendito Destino Fuentecebolla – Ribera del Duero, Spain
2021 Bendito Destino El Olmar – Ribera del Duero, Spain
2021 Bendito Destino La Cabaña – Ribera del Duero, Spain

Tuesday 8th April
MoVida Aqui
500 Bourke Street, Melbourne 3000
18:00 – Welcome drink and canapés on arrival
18:30 – Masterclass begins
20:00 – Masterclass ends
20:30 – Event concludes 

$150 per person

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.

Join us for a masterclass in two comforting rituals: the art of the hot cross bun and the centuries-old magic of appassimento winemaking.

The appassimento method, used in Italy for generations, involves drying grapes after harvest to concentrate sugars, deepen aromas and build rich, layered textures. It is a process rooted in patience, much like baking itself. The result is a style of wine that is evocative, nostalgic and deeply comforting, just like biting into a dense, spiced bun still warm from the oven.

Led by Melbourne baking royalty Phillippa Grogan of Phillippa’s Bakery and paired with three exceptional Italian wines by 67 Pall Mall’s Christina Kaigg-Hoxley, this workshop celebrates flavour, history and hands-on joy.

Under Phillippa’s expert guidance, Members will knead, shape and glaze their way to the ultimate hot cross bun, infused with citrus peel and spice, using a traditional recipe designed to be passed down through generations. Alongside the bake, you will taste three remarkable appassimento-style wines that echo the richness and complexity of the finished bun.

The wines we will taste:
2020 Bissoni Albana di Romagna Passito – Emilia-Romagna, Italy
2020 Pieropan Recioto di Soave Classico ‘La Colombare’ – Veneto, Italy
2018 Speri Amarone della Valpolicella ‘Monte Sant’Urbano’ – Veneto, Italy

This is a rare opportunity to taste wines made with generations of care and craft while learning the secrets behind one of Melbourne’s most sought-after Easter treats. You do not need to be a baker to take part. Just bring a bit of elbow grease and a palate ready for pleasure. Phillippa’s recipe may be under lock and key, but the memory of this pairing will be hard to forget.

Hot Cross Buns:
Guests will shape, bake and taste an abundance of buns during the class and take home proved, ready-to-bake dough, enough to make a dozen more.

Easter Hamper Upgrade:
For those wanting to take a little more Easter indulgence home, there’s the option to add on a 67 Pall Mall x Phillippa’s Bakery Easter Hamper for $95. Hamper includes Parmesan sablés, spiced nuts, fennel biscotti (perfect with dessert wine or coffee), a chocolate raspberry brownie strap, a loaf of bread, and six hot cross buns, plus a bottle of NV Turkey Flat Pedro Ximenez – Barossa Valley, South Australia, hand-selected by the 67 Pall Mall team. Select the Hamper option at ticket purchase to bring the flavours of the day home with you.

Wednesday 9th April
Phillippa’s Bakery
618 Hampton Street, Brighton 3186
17:00 — Welcome drink
17:30 — Baking Masterclass and tasting begins
19:00 — Event Ends

$115 per person

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.