Showing 209–224 of 559 resultsSorted by popularity
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Deep Dive Bordeaux: Understanding the 1855 Classification with Dewey Markham
Hosted by Jane Anson & Devey Markham The 1855 wine classification was the world’s first and most enduring culinary ranking. It’s also one of the most stubborn, with just two changes in its history. Gain an in-depth understanding of the history of this noted classification with leading Bordeaux expert Jane Anson, and Dewey Markham, author of the authoritative tome ‘1855: A History of the Bordeaux Classification.’ Château Cantemerle, Cinquième Grand Cru Classé, Haut-Médoc 2005 Château Pontet-Canet, Cinquième Grand Cru Classé, Pauillac 2005 Château Beychevelle, Quatrième Grand Cru Classé, Saint-Julien 2005 Château Calon Ségur, Troisième Grand Cru Classé, Saint-Estèphe 2005 Château Brane-Cantenac, Deuxième Grand Cru Classé, Margaux 2005 Château Mouton Rothschild, Premier Grand Cru Classé, Pauillac 2005Read more -
Chef’s table dinner – Thursday 5th June
£495.00Read moreWhen we welcomed our new Executive Chef Dan Page – whose career spans Michelin-starred and AA Rosette-rated establishments across Europe – to the Club, we set out to create an experience that would showcase the finest expression of our in-house food and wine expertise. We are therefore delighted to invite Members to our first Chef's table dinner, hosted by our General Manager, Martijn Brouwer.
More than just an extraordinary paired menu, this evening offers Members the chance to engage with our team in an intimate and immersive setting. Held within the elegant surroundings of the Wine Library, this intimate dinner will feature a specially designed eight-course tasting menu, crafted and presented by Dan himself. Head Sommelier Federico Moccia will also be on hand, meticulously pairing each dish with exceptional wines, and guiding Members through the philosophy behind each selection. With only six spaces available, tickets are extremely limited. If you are unable to secure a spot for this event but would like to join the waiting list or register your interest in attending a Chef's table dinner on a future date, please follow the link below – we will ensure you are first to be notified. Kindly note we are only accepting bookings in pairs. The menu and wine pairings: Amuse bouche Baron Bigod cone 2006 Louis Roederer, Cristal, Brut, Champagne, France (125ml) First Course Wagyu beef loin, Imperial caviar, smoked egg, horseradish & caper jam 2022 Schloss Gobelsburg, Grüner Veltliner, Erste Lage, Ried Lamm, Kamptal, Austria (125ml) Second Course Courgette & basil, 67 bouse ricotta, kalamansi & Kalamata olive crumb 2021 Familia Zuccardi, 'Fosil' Chardonnay, Valle de Uco, Argentina (125ml) Third Course Orkney scallops with French white asparagus & smoked mussel beurre blanc, sea succulents 2015 Saint-Aubin, 1er Cru, En Rémilly, Domaine Hubert Lamy, Burgundy, France (125ml) Fourth Course Rice with wild mushroom, pecorino foam, truffle 2001 Barolo Riserva, Bricco Boschis Vigna San Giuseppe, Piedmont, Italy (125ml) Fifth Course Fillet steak, beef fat carrots, bone marrow and shallots 2018 Cabernet Sauvignon, Sunbasket Vineyard, Corison, Napa Valley, USA (75ml) & 2005 Château Palmer, 3ème Cru Classé, Margaux, France (75ml) Pre-dessert Dessert Light & dark chocolate mousse, maraschino cherries, 70% Guanaja chocolate sauce 1963 Vintage Port, Quinta Do Noval, Portugal (75ml) Thursday 5th June Wine Library 19:30 – Welcome reception begins 19:45 – Dinner begins 23:00 – Dinner ends Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list. -
Delamain Cognac – The 67 Edition (2022)
£230.00 – £1,010.00The 67 Edition is a Grande Champagne Cognac blended by Delamain's Cellar Master Dominique Touteau exclusively for the Club. We are delighted to follow on from the success of our first edition with the 2022 blend. Created using another XO Grande Champagne, our second edition has been aged in a damp cellar, blended with the same quantity of vintage 67 as our first. The result is a beautifully rounded cognac with more of an emphasis on the rancio and vanilla. On the nose, we find prunes, stewed apricot, Seville orange marmalade and a touch of cloves. On the palate it rings mellow and round, highlighting mature fruit and vanilla before melting into soft leather and a whisp of tobacco leaf. It culminates in a long, lingering finish heavy with rancio and a hint of spice. Presented in a 67 Pall Mall gift box, the cognac can be purchased in varying formats, an enviable gift for any lover of cognac. Please note that we are not able to fulfil orders outside of the UK for this item. The delivery time for large formats is approximately three weeks. If you have any questions, please contact our team on [email protected].The 67 Edition is a Grande Champagne Cognac blended by Delamain's Cellar Master Dominique Touteau exclusively for the Club. We are delighted to follow on from the success of our first edition with the 2022 blend. Created using another XO Grande Champagne, our second edition has been aged in a damp cellar, blended with the same quantity of vintage 67 as our first. The result is a beautifully rounded cognac with more of an emphasis on the rancio and vanilla. On the nose, we find prunes, stewed apricot, Seville orange marmalade and a touch of cloves. On the palate it rings mellow and round, highlighting mature fruit and vanilla before melting into soft leather and a whisp of tobacco leaf. It culminates in a long, lingering finish heavy with rancio and a hint of spice. Presented in a 67 Pall Mall gift box, the cognac can be purchased in varying formats, an enviable gift for any lover of cognac. Please note that we are not able to fulfil orders outside of the UK for this item. The delivery time for large formats is approximately three weeks. If you have any questions, please contact our team on [email protected].Select options This product has multiple variants. The options may be chosen on the product page -
Coravin Timeless Six+ Anthracite Premium Set
£229.99Inspired by gemstones, Coravin has designed an exclusive new colour setting for their Timeless Six+ model. Enhanced with elegant gold hues and radiating luxury. We have included their key accessories in this bundle, including the incredible Timeless aerator, which provides the equivalent experience of decanting wines for 60-90 minutes. Alongside 8 argon capsules, this deal offers everything a wine lover could desire. This package includes: 1x Coravin Timeless Six+ Anthracite 1x Carry Case 1x Universal Stand 1x Timeless Aerator 1x Standard Needle 2x Screw Caps 8x Coravin Pure Argon Capsules We are delighted to be able to offer the Coravin Timeless Six+ Anthracite Premium Set at £229.99 for our Members, thanks to our good friends at Coravin (Original price £449.99). Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected]. It is helpful to note that the deadline to receive your order in time for Christmas is the 1st December.Read more -
Querciabella Camartina Tasting – Tuesday 1st November
£95.00Established by Giuseppe Castiglioni in the 1970s, Querciabella was born from a single hectare of Tuscan hillside and a dream to craft elegant, rich wines not only from Tuscany’s indigenous Sangiovese, but also the signature grapes of Giuseppe’s beloved Bordeaux and Burgundy. Ringed by a sheltering forest of majestic oaks (Querciabella translates as ‘beautiful oak’), the estate now stretches for over 100ha and, under the command of Giuseppe’s son Sebastiano, has long been one of the most forward-thinking producers in Italy, with winemaking following vegan biodynamic principles and all operations on the estate being plant based. Querciabella’s wines have been described as Burgundian in spirit, and this masterclass - led by winemaker Manfred Ing - is a rare opportunity to indulge in a vertical tasting of its flagship wine Camartina, a Sangiovese-Cabernet blend lauded for its nuanced opulence and seductive nature. We will also be treated to one of the purest expressions of Sangiovese in Querciabella’s Chianti Classico Gran Selezione, so join us in the St. James’s Room for an evening of textbook Tuscany not to be missed. The wines we will be tasting: 2018 Querciabella Camartina Toscana IGT 2015 Querciabella Camartina Toscana IGT in Magnum 2010 Querciabella Camartina Toscana IGT in Magnum 2003 Querciabella Camartina Toscana IGT 1997 Querciabella Camartina Toscana IGT in Magnum 2017 Querciabella Chianti Classico Gran Selezione Tuesday 1st November St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:30 - Masterclass endsRead morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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Live From the Vines: Villa Maria
Hosted by Oliver Powrie, Emma Jenkins, Jessica Bell, Paul Robinson, Richard Painter & Patrick Materman As one of the key protagonists in New Zealand’s Sauvignon Blanc phenomenon which lead to such a dramatic tilt in the wine landscape, it’s hard to underplay the imprint of Villa Maria. However, Villa Maria’s story and sheer scope of its practice is far more nuanced and textured, as revealed by Emma Jenkins MW, along with Villa Maria’s chief viticulturist Ollie Powrie, head of winegrowing Patrick Materman and senior Hawkes Bay winemaker Richard Painter. This red-only masterclass features library vintages as well as releases from its Reserve range (which only see the light of day in select years), before culminating in a multi-vintage showing of its iconic, Bordeaux-shaped Ngakirikiri; a wine which palpably demonstrates that, 60 years after its birth, Villa Maria continues to lay down markers. Reserve Cabernet Sauvignon Merlot, Gimblett Gravels 2002 Library Release Cabernet Sauvignon, Gimblett Gravels 2009 Ngakirikiri, Gimblett Gravels 2013 Ngakirikiri, Gimblett Gravels 2014 Reserve Cabernet Sauvignon Merlot, Gimblett Gravels 2015 Ngakirikiri, Gimblett Gravels 2018Read more -
Live From the Vines: Château Pichon Longueville Comtesse de Lalande
Hosted by Jane Anson & Nicolas Glumineau Universally regarded as one of the so-called ‘Super Seconds’ and with Latour as next-door neighbour, Château Pichon Longueville Comtesse de Lalande rubs shoulders both figuratively and geographically with Bordeaux’s First Growths. Its standing has been centuries in the making, during which time it has rarely changed hands, the most recent chapter beginning in 2007 when it was acquired by Champagne Louis Roederer. In conversation with Jane Anson, incumbent CEO and winemaker Nicolas Glumineau sketches out the rebirth of an estate whose reputation was founded on the acumen of a string of notable women whose influence reverberates to this day. Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2018 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2016 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2014 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2006 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 1996 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 1986Read more -
Live From the Vines: Henschke
Hosted by Stephen Henschke, Prue Henschke & Richard Bampfield MW We enter at sunrise in Barossa’s Eden Valley, where the Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in the early 1860s. Here we meet fifth-generation winemaker Stephen Henschke and viticulturist Prue with our host Richard Bampfield MW, as we discover their innovation and sustainability led approach in the vineyard. We learn how they preserve the genetic heritage of their oldest vines, through the implementation of an inspiring nursery program, mindful of their roles as custodians of the land, nurturing it for future generations. Henschke, Keyneton Estate, Euphonium, Barossa Valley 2016 Henschke, Cyril, Cabernet Sauvignon, Eden Valley 2016 Henschke, The Wheelwright, Shiraz, Eden Valley 2016 Henschke, Mount Edelstone, Shiraz, Eden Valley 2016 Henschke, Hill of Roses, Shiraz, Eden Valley 2016 Henschke, Hill of Grace, Shiraz, Eden Valley 2016Read more -
Live From the Vines: Royal Tokaji
Hosted by Kovács Adorján Zoltán, WD & Zsofi Kiss In little more than 30 years, Royal Tokaji has risen to and long since secured its place in the upper echelons of great sweet wine producers. Tokaji is a capricious beast that hinges on several climatic stars aligning, not least the ethereal misty mornings which merely hint at the wine’s enigmatic nature. Bringing clarity and insight, 67 Pall Mall’s Assistant Head Sommelier, Zsofi Kiss, is joined by Royal Tokaji’s Winery Director, Kovács Adorján Zoltán, to showcase a handful of its sublime creations, including its rarest and most singular of wines: Essencia. Royal Tokaji, The Oddity, Furmint Dry 2018 Royal Tokaji, Mézes Mály, Furmint Dry 2018 (Please note this is a replacement, the 2017 is being used in the tasting) Royal Tokaji, Late Harvest 2017 Royal Tokaji, Blue Label, 5 Puttonyos Aszú 2016 Royal Tokaji, Gold Label, 6 Puttonyos Aszú 2016 Royal Tokaji, Essencia 2008Read more -
Deep Dive Bordeaux: When is your claret ready to drink?
Hosted by Jane Anson & Richard Bampfield MW For many of us, the prospect of opening a classed-growth Bordeaux goes hand in hand with seeking out its drinking window according to the world’s finest critics - no one wants to commit wine infanticide, nor take a corkscrew to a precious bottle whose glory days now require carbon dating. However, their palates are not yours, and your own preferences (a penchant for fierce, palate-wrenching tannins, perhaps) understandably carry the most weight. In another unmissable Deep Dive Bordeaux, Jane Anson and Richard Bampfield MW supply you with the tools needed to undertake your own risk assessment, illuminating their guide with a selection of Bordeaux’s finest wines, from a variety of vintages and regions. Also available as a tasting kit to digital members (this is exquisitely interactive television) they lead us through the hallmarks of each vintage, region, and even the château, all the while explaining the key factors in gauging a wine’s evolution. Château Smith Haut Lafitte, Grand Cru Classé de Graves, Pessac-Léognan 2015 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2000 Château Batailley, Cinquième Grand Cru Classé, Pauillac 2008 Château Grand-Puy-Lacoste, Cinquième Grand Cru Classé, Pauillac 1990 Château L’Evangile, Pomerol 2005 Château La Conseillante, Pomerol 1989Read more -
Live from the Vines: Shaw + Smith
Hosted by Ronan Sayburn MS & Michael Hill Smith Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. Over the last three decades the Adelaide Hills has built a reputation as one of Australia’s most exciting regions. Located in the Mt Lofty Ranges just a thirty-minute drive from Adelaide, the elevation varies from around 350 metres, to over 710 metres at Mt Lofty. In this episode of ‘Live from the Vines’, Ronan Sayburn MS meets Michael Hill Smith, owner, co-founder and the first Austalian Master of wine, for a vinous conversation focused on the cool climate wines of the region. Shaw + Smith, M3 Chardonnay, Adelaide Hills 2019 Shaw + Smith, Lenswood Vineyard, Chardonnay, Adelaide Hills 2018 Shaw + Smith, Pinot Noir, Adelaide Hills 2019 Shaw + Smith, Lenswood Vineyard, Pinot Noir, Adelaide Hills 2018 Shaw + Smith, Shiraz, Adelaide Hills 2018 Shaw + Smith, Balhannah Vineyard, Shiraz, Adelaide Hills 2016Read more -
The Expert Series: Argentina
Hosted by Tim Atkin MW Bodega El Esteco, Old Vines 1945, Torrontés, Cafayate, Salta 2019 Matias Riccitelli, Old Vines From Patagonia, Semillón, Río Negro, Patagonia 2019 Escala Humana, Livverá, Malvasía, Tupungato, Mendoza 2018 Vallisto, Extremo, Criolla, Cafayate, Salta 2019 Bodega Colomé, Estate Series, Auténtico, Malbec, Calchaquí Valley, Salta 2019 Familia Zuccardi, Malbec, Paraje Altamira, Uco Valley, Mendoza 2016Read more -
Live From the Vines: Biondi-Santi
Hosted by Federico Moccia & Giampiero Bertolini Join our sommelier Federico Moccia and Giampiero Bertolini, CEO of Biondi-Santi, in an in depth tasting of both Brunellos and Brunellos Riserva and discover what makes Biondi-Santi stand apart. Biondi-Santi, Rosso di Montalcino 2018 Biondi-Santi, Brunello di Montalcino 2015 Biondi-Santi, Brunello di Montalcino 2013 Biondi-Santi, Brunello di Montalcino, Riserva 2013 Biondi-Santi, Brunello di Montalcino, Riserva 2012 Biondi-Santi, Brunello di Montalcino, Riserva 1983Read more -
The Expert Series: France – Savoie
Hosted by Wink Lorch & Rosemary George MW Rosemary George MW and wine writer Wink Lorch continue their investigation into France’s eastern edges with this expert sketch of Savoie. This is largely white wine territory although varieties of both hues thrive here, and while grapes such as Jacquère, Altesse and the red Mondeuse are far from international celebrities, Savoie’s Alpine surroundings are argued to deliver a tangible freshness to the wines, with the winemaking suitably well harnessed as to celebrate this innate quality. George and Lorch discuss the idiosyncrasies of this picture-postcard region, ably supported by a flight of hand-picked examples which throw contemporary Savoie into sharp relief. Domaine Giachino, Apremont, Vin de Savoie 2020 Domaine des Ardoisières, Argile Blanc, IGP Vin des Allobroges 2019 Domaine des Orchis, Quintessence d'Altesse, Roussette de Savoie 2017 Jean-François Quénard, Au Pied des Tours, Chignin-Bergeron, Vin de Savoie 2019 Domaine des Côtes Rousses, Les Montagnes Rousses, Saint-Jean-de-la-Porte, Mondeuse, Vin de Savoie 2018 Domaine St-Germain, Persan, Vin de Savoie 2018Read more -
Live from the Vines: Château Giscours
Hosted by Jane Anson, Alexander Van Beek, Jérôme Poisson & Didier Forêt Jane Anson visits Château Giscours in the prestigious Margaux appellation, where she meets Director Alexander Van Beek, General Manager Jérôme Poisson, and Technical Manager Didier Forêt. During their conversations, Jane and Alexander uncover the viticulture practices, vine selection process and unique terroir behind Château Giscours. Château Giscours, Troisième Cru Classé, Margaux 2015 Château Giscours, Troisième Cru Classé, Margaux 2010 Château Giscours, Troisième Cru Classé, Margaux 2005 Château Giscours, Troisième Cru Classé, Margaux 2000 Château Giscours, Troisième Cru Classé, Margaux 1995 Château Giscours, Troisième Cru Classé, Margaux 1990Read more -
Jasper on Terroir: Morgon
Hosted by Jasper Morris MW, Mee Godard, Louis-Benoit Desvignes & Jean-Marc Burgaud Of all Beaujolais’ 10 crus, Morgon is regularly name-checked as being the one whose wines will not only manage, but indeed require and subsequently blossom from an extended stay in the cellar. Its soils, known locally as roche pourrie (‘rotten rock’) - often tinged blue and laced with deposits from a long-silent volcano – are particular to the area and add the stuffing to Morgon’s brand of the Gamay grape. Jasper Morris MW visits winemaker Jean-Marc Burgaud – one of Morgon’s luminaries – to investigate the nooks and crannies of this compelling appellation, unpick its geological fabric and uncork a clutch of its finest, terroir-crafted wines to help complete the picture. Louis-Claude Desvignes, Morgon, Javernières 2019 Louis-Claude Desvignes, Morgon, Javernières, Impénitents 2019 Jean-Marc Burgaud, Morgon, Côte du Py 2019 Jean-Marc Burgaud, Morgon, Côte du Py 2016 Domaine Mee Godard, Morgon, Côte du Py 2016 Domaine Mee Godard, Morgon, Côte du Py, Passerelle 2016Read more
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