Sarmassa Tasting with the Barolo Boys, Federico Moccia, Nelson Pari and Gian luca Colombo – Tuesday 27th September

To the unwavering Barolo devotees, Cerequio and Brunate have always been considered some of the most expressive crus in Barolo. What lies between them is Sarmassa.

Sarmassa is a cru that holds many ideas laid forth by a wide array of producers, each maintaining completely different views on winemaking. A basin with a surface area of 33,74ha and elevations of 240-300m, there is plenty to be uncovered and explored, guided by our intrepid hosts.

We welcome back Deputy Head Sommelier Federico Moccia, Nelson Pari and Barolo guru Gian Luca Colombo for an exceptional horizontal tasting of 6 wines from the area.

Members will have the opportunity to taste wines from every Sarmassa MGA producer in the vintage 2018, in what promises to be a characterful evening not to forget.

We hope to see you there…

The wines we will be tasting:

2018 Barolo Sarmassa, Roberto Voerzio

2018 Barolo Sarmassa, Bergadano

2018 Barolo Sarmassa, Virna Borgogno

2018 Barolo Sarmassa, Scarzello

2018 Barolo Sarmassa, Marchesi di Barolo

2018 Barolo Sarmassa, Brezza

Tuesday 27th September
St. James’s Room
18:30 – Glass on arrival
20:30 – Masterclass ends