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  SUADELA Italian Wine with Daniele Cernilli – Tuesday 24th January

  £40.00
  SUADELA produces wine in Italy’s most loved and respected wine regions, offering the opportunity to enjoy both prestigious and familiar denominations. Through it, we explore Barolo, Brunello di Montalcino and Chianti Classico, and discover lesser-known ones such as Cannonau di Sardegna, Taurasi (Aglianico) and Verdicchio Riserva. For its Collezione degli Enologi, SUADELA works with eight of Italy’s most accomplished winemakers (enologi), thus preserving their exacting standards across the range. On the night, we will be joined by Beppe Caviola (Piedmont), Gianni Menotti (Friuli) and Umberto Trombelli (Tuscany & Marche). We are delighted to welcome Daniele Cernilli as our host, the prominent wine critic and one of the founders of Gambero Rosso, where he served as Editor-in-Chief of the Gambero Rosso Wine Guide for twenty-four years. Since 2015, under DoctorWine, he has been publishing his own annual Essential Guide to Italian Wine and his online magazine. The wines we will be tasting (four of which as yet unreleased): SUADELA Friuli Colli Orientali Bianco DOC 2016 SUADELA Friuli Colli Orientali Bianco DOC 2020 SUADELA Castelli di Jesi Verdicchio Riserva DOCG 2019 SUADELA Toscana Rosso IGT 2016 SUADELA Cannonau di Sardegna DOC 2015 SUADELA Montecucco Sangiovese Riserva DOCG 2015 SUADELA Brunello di Montalcino DOCG 2015 SUADELA Taurasi DOCG 2015 SUADELA Barolo DOCG 2016 SUADELA Rapsodia in Rosso VdI 2017 Tuesday 24th January St James’s Room 18:30 – Masterclass begins 20:30 – Drinks reception 21:00 – Masterclass ends
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  A Guide to Classic White Burgundy Alternatives with Nelson Pari – Wednesday 16th November

  £95.00
  When it comes to prestige Chardonnay, Burgundy is unquestionably the touchstone. Interest in the region continues to blossom, as do prices, but what should be catching our eye outside the likes of Meursault, Puligny and Chassagne? We welcome back Nelson Pari to the St. James’s Room, where he will propose six alternatives to the heavyweights of Burgundy. With representatives sourced from around the world, including a curio from Belgium, as always with Nelson, Members can expect the unexpected, be that in the form of his pearls of vinous wisdom, or a fantastic left-field pour… The wines we will be tasting: 2018 Andrea Felici, Verdicchio dei Castelli di Jesi Classico, Italy 2020 Leeuwin Estate, Prelude Vineyards Chardonnay, Margaret River, Australia 2019 La Falize, Chardonnay, Belgium 2019 Restless River, Ava Marie Chardonnay, Hemel-en-Aarde, South Africa 2020 Au Bon Climat, Chardonnay, Santa Barbara County, USA 2020 Domaine Buisson, Saint-Romain Sous La Velle, Burgundy, France Wednesday 16^th November St. James’s Room 18:30 Start – Masterclass begins 19:00 – Tasting begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Live From the Vines: Château Lynch-Bages

  Hosted by Jane Anson & Jean-Charles Cazes We adventure to Bordeaux with Jane Anson and Jean-Charles Cazes, Managing Director of Château Lynch-Bages, in this episode of Live from the Vines. Taste your way through six 5ème Grand Cru Classé hailing from a winery resting on the Bages plateau, overlooking the Gironde estuary, with 100 hectares of 30-50 year old vines planted on good Garonne gravel soils. Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2016 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2012 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2009 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2006 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2005 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2000
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  Four-course dinner with cult Californian Bevan Cellars – Tuesday 29th April

  £225.00
  Of all the world’s great winemaking regions, California – and Napa Valley in particular – is the one where winemaking reputations can be made almost overnight. With the perfect mix of word of mouth, critical acclaim and limited supply, a cult wine is born. Over the last 20 years, few newcomers have made such an instant impact as Bevan Cellars. The brand was founded by former dentistry professionals Russell Bevan and Victoria De Crescenzo in 2005, and has swiftly risen to become one of the hottest names in Napa, its wines prized by collectors and lauded by critics. The wines – ‘sumptuous, beautifully textured reds, rich, intense and full of personality’ according to Antonio Galloni of Vinous – are largely sourced from purchased grapes in carefully managed vineyards, and made via Bevan’s hands-on winemaking in what fellow critic Lisa Perotti-Brown MW calls a ‘pedal-to-the-metal’ style. Bevan himself says he undertook the project with a clear vision of the type of wines he wanted to make. ‘I came at this with the palate of a consumer,’ he says. ‘Managing textural balance via the gentler extraction of tannins is where the real magic lies. Let the vineyard’s voice find its own way while ensuring that the wine is texturally seductive and intense.’ We are delighted to welcome Victoria to the Club for a four-course dinner over which we will enjoy seven Bevan wines, spanning the four Napa-based cuvées that have driven Bevan’s fame and three of the Sonoma-based Pinot-and-Chardonnay line. The former comprise two Bordeaux blends and two 100% Cabernets, and are made at Bevan’s winery at Tench Vineyard, which shares a border with Screaming Eagle and is overlooked by Dalla Valle Vineyards in Napa’s so-called ‘Hollywood’ enclave of eastern Oakville. The menu: Amuse-bouche Baron bigod, potato puff with aged sherry-vinegar cones Starter Rabbit & mangaliza terrine, springs greens, pickled walnut and toasted bri Main Fillet steak with beef-fat carrots, bone marrow and shallots Dessert A selection of British and European cheeses

  Please reach out to [email protected] if you have any dietary requirements/allergies. The wines that will be served: 2021 Chardonnay, Bevan Cellars, Bennett Valley, Sonoma County 2021 Chardonnay, Ritchie Vineyard, Bevan Cellars, Russian River Valley, Sonoma County 2019 Pinot Noir, Bevan Cellars, Petaluma Gap, Sonoma County 2021 EE Red Wine, Bevan Cellars, Oakville, Napa Valley 2021 Sugarloaf Mountain Vineyard Proprietary Red, Bevan Cellars, Napa Valley 2016 Cabernet Sauvignon, Tench Vineyard, Bevan Cellars, Oakville, Napa Valley 2016 Cabernet Sauvignon, Wildfoote Vineyard Vixen Block, Bevan Cellars, Stags Leap District, Napa Valley Tuesday 29th April St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Château Brane-Cantenac dinner With Henri Lurton – Thursday 5th September

  £325.00
  Château Brane-Cantenac is, to many shrewd observers, the source of one of Bordeaux’s most under-rated wines. Consistently excellent, in an understated yet assured way, this second growth is the epitome of classic claret. Its elegant, fragrant style speaks of the classic Margaux personality, emphasising charm over power and yielding supremely ageworthy wines. Helmed for many years by the similarly self-effacing – yet supremely insightful – Henri Lurton of the renowned family, the estate has proven itself a stalwart of the Médoc. We are delighted to welcome Henri to the Club for an evening exploring the estate in more depth, over a specially designed menu created to complement the wines, which include such renowned vintages as 2010 and 2000, and date back to 1995 and 1986 – the latter served from double magnum. As an added bonus, Members will get to taste the château’s rarely seen white wine, first released in 2019 and produced from a three-hectare plot. 80% Sauvignon Blanc and 20% Semillon, the wine is partly vinified in barrel, and, says Jane Anson, ‘a little on the wild side but sappy and enticing, walking the line between richness and freshness’. We invite you to join us for what promises to be a very special evening. Menu: Dandelion, confit partridge legs and black pudding Fillet of deer, potato galette and Swiss rainbow chard A selection of British & European cheeses Please reach out to [email protected] if you have any dietary requirements/allergies. The wines that will be served: 2023 Château Brane-Cantenac Blanc, Bordeaux Blanc 2016 Baron de Brane, Margaux 2000 Château Brane-Cantenac, 2ème Cru Classé, Margaux 2010 Château Brane-Cantenac, 2ème Cru Classé, Margaux 1995 Château Brane-Cantenac, 2ème Cru Classé, Margaux 1986 Château Brane-Cantenac, 2ème Cru Classé, Margaux (in double magnum) Thursday 5th September St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Kids’ Club – Sunday 18th December

  £45.00
  Come spend a magically festive afternoon with us at the Club, where adults can find themselves enjoying a blissful afternoon of indulgence in the Members' Lounge, as our mini-Members are suitably entertained by our friends at Pop-up, Party & Play. During our Kid's Club, we will start the celebrations with a visit from Santa - each child will get the chance to tell Santa what is on their wish list, and good boys and girls will each receive a little present. The fun continues with four different elves' workshop stations, with activities including decorating Christmas biscuits and making their own personalised baubles. The perfect afternoon will end with Santa reading the children a Christmas story! Pop up, Party & Play provides award-winning mobile childcare to children aged 3+, creating a safe, stimulating and fun environment. Rest assured, all staff are DBS checked, first aid trained and have over five years of childcare experience. Members are warmly invited to make a reservation for lunch and, as  a reminder, five guests can be signed into the Club to join you. Your guests’ children are of course welcome to join in with the fun as well. Please note that Members are required to stay in the Club; abandoned children will be put to work in the kitchen, washing dishes… Sunday 18th December  St. James’s Room 12:30 - Kids' Club begins 15:30 - Kids' Club ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Jewels of the Northern Rhône with Matt Walls – Wednesday 30th November

  £190.00
  Join Decanter contributing editor Matt Walls for his second tour of the Rhône here at 67 Pall Mall, this time focusing on the north of the region. He has selected 8 wines, one from each of its 8 appellations, to illustrate his talk and compare the different styles that come from these dramatic granitic slopes. Walls has recently returned to the UK after spending 2 years living near Avignon with his family to research his latest book, Wines of the Rhône, which was published last year as part of the Classic Wine Library series to considerable acclaim. He has developed a comprehensive knowledge of the region after having visited all the 50+ appellations of the Rhône, and he is panel chair for the Rhône at the Decanter World Wine Awards. We’ll be opening bottles by established greats such as Domaine Jean-Paul Jamet, Domaine Jean-Louis Chave and Château-Grillet, and also trying some less well known but brilliant estates such as Dard & Ribo, Domaine Franck Balthazar and Domaine de Gouye. Join us for what promises to be an entertaining and delicious evening with one of the few global experts in Rhône wines, that will leave you with a clearer picture of what makes each of these 8 Northern Rhône appellations so unique. The wines we will be tasting: 2012 Domaine Georges Vernay Côte-Rôtie Maison Rouge 2020 Domaine André Perret Condrieu Chéry 2018 Domaine de Gouye Saint-Joseph 24 mois 2019 Domaine Franck Balthazar Cornas Chaillot 2020 Domaine Bernard Gripa Saint-Péray Les Pins 2020 Dard et Ribo Crozes-Hermitage C'est le printemps 2014 Domaine JL Chave Hermitage Wednesday 30^th November 2022 St. James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  A Journey Through Whisky with Sir Colin Hampden White and Simon Aron | Tuesday 9th November

  £100.00
  Join us in the St. James’s Room for a drop of the water of life on Tuesday 9^th November, where internationally renowned judge and whisky aficionado Sir Colin Hampden-White and founder of Cask Trade, Simon Aron, will present four exceptional varieties of cask strength whisky, and one rum. This informative tasting will take you on a journey through the appreciation of the art of whisky making, different regions and flavours, the uniqueness of the single cask, and the inimitable finish of an excellent dram straight from the cask. We will taste some of Cask Trade’s favourite independent bottlers, Lady of the Glen, Infrequent Flyers, The Golden Cask, and Mey Selections. Other drams included are the classic Speyside whisky, Glen Moray, with a light and honeyed flavour profile. The Infrequent Flyers 14YO Chinquapin Oak Barrel will also be tasted, an unusual and stand-out whisky from Royal Brackla, one of the few distilleries to have a royal warrant. Our final whisky is the Orkney Islands Malt, from a secret distillery located on the Isles of Orkney, and known for its robust flavour profile and fragrant notes of spice, heather, honey & light peat. Last but not least, the Orkney Islands Malt is another famed and much-adored whisky by the team here at Cask Trade. This particular bottling is matured in a First Fill Sherry Butt which we think suits the Orkney flavour profile superbly. The whisky is from a secret distillery located on the Isles of Orkney, known for its robust flavour profile with fragrant notes of spice, heather, honey & light peat smoke. There are only 2 distilleries to choose from; Highland Park and Scapa, so we will leave it to our Members to guess! In recent years, single cask rum has been favoured by many a whisky connoisseur, so an introduction to this ‘malternative’ will round off the tasting.   Spirits to be tasted: Whisky Lady Glen 12 YO – Distilled at Glen Moray Distillery, First-fill Ex-Bourbon Barrel, 57.1% ABV, Distilled: 01/07/08, Bottled: 14/01/21, Cask no: 5586, Bottle no: 102/214. Infrequent Flyers 14 YO – Distilled at Royal Brackla Distillery, Chinquapin Oak Barrel, 57.8% ABV, Distilled: 2006, Cask no: 1803, Bottle no: 41/274. The Golden Cask 10 YO – Distilled at Ardmore Distillery, Bourbon Cask, 56% ABV, Distilled: 06/09, Bottled: 02/20, Cask no: CM259, Bottle no: 141/245. Mey Selections 13 YO – Distilled on the Orkney Islands, First-Fill Sherry Cask, 51% ABV, Distilled: 10/07, 200 Bottles released. Rum Cadenhead’s Rum 17 YO – Distilled at Monymusk Distillery in Jamaica, Cask Matured, 52.6% ABV, Distilled: 08/03, Bottled: Spring 2021.   Tuesday 9th November St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £100 per ticket
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  Chestertons Polo in the Park – Saturday 7th June

  £600.00
  We’re thrilled to announce that we are off to the Polo! Get ready to saddle up for an exclusive day at the world’s biggest polo event, right in the heart of London. This is one you won’t want to miss! Picture this - a private space exclusively for 67 Pall Mall Members, where our sommelier team will be pouring exceptional summer wines from our very own 67 wine list. Alongside a day of indulgent hospitality - canapés, a three-course lunch, afternoon tea, and an evening cheese board to round the day off in style. As if that weren’t enticing enough, you'll also have access to a private pitchside garden between matches, giving you the chance to ‘stomp the divots’ and take in the action up close. With thrilling matches featuring top international players, this is set to be a truly special day of sport, style and celebration. Blending high-energy polo with effortless elegance, this is an opportunity to experience the sport like never before - glass in hand, surrounded by fellow Members, and immersed in the excitement for the day. For those looking to keep the celebrations going into the early hours, we invite you to the Club for an after-party - more details to be revealed soon. Saturday 7th June Hurlingham Park, Fulham, London, SW6 3DP 12:00 - Gates open for welcome reception 20:00 - Grounds close

  Please note that due to the nature of this event the tickets are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list, cancellation requests must be made in writing to [email protected].

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Bone-dry, racy and thrilling. Riesling in the 21st Century with Anne Krebiehl MW – Monday 13th March

  £80.00
  There is so much to say about Riesling, and all this world ever does is talk about residual sugar. So, we have decided to talk only about bone-dry Riesling and dispense with the sweetness discussion altogether, since there are far more interesting things to talk about, such as its incredible ability to reflect site, its international incarnations across climatic zones, its expressions on different soils and its evolution – is it TDN or not? (We are talking about a compound that creates that tell-tale petrol/kerosene character). Join us as we geek out while sipping some of the world’s finest iterations of Riesling, in what will be a sure-fire Masterclass treat for Members. The wines we will be tasting:  2022 Grosset, Polish Hill Riesling, Clare Valley 2016 Domaine Weinbach – Grand Cru, Schlossberg Cuvée Sainte Catherine 2021 Schafer-Frohlich, Felseneck Riesling Grosses Gewachs, Nahe 2020 Robert Weil Kiedricher Grafenberg Riesling Trocken GG 2018 Domäne Wachau – Ried Achleiten 2020 Weingut Knoll - Ried Schütt Dürnsteiner Riesling Smaragd 2016 Pewsey Vale The Contours Riesling 2018 Chateau Ste. Michelle & Dr. Loosen Eroica Riesling XLC Washington State, USA Monday 13th March St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  French Alps – Beyond the Ski Slopes Masterclass with Wink Lorch – Thursday 23rd February

  £70.00
  We are thrilled to welcome Wink Lorch back to the Club for what promises to be another exploration of the unknown. Author of Wines of the French Alps: Savoie, Bugey and Beyond, Wink is a wine writer, educator and skier who has been a fan of wines born close to the slopes for decades. She will take Members on a deep dive into these wines which emerge from the rocks beneath the ski runs, often made from ancient, indigenous varieties. A new generation of winegrowers are ensuring that these grapes and the wines made from them are at last being properly valued. Gone are the thin, acidic wines once endured in the après-ski bars of yesteryear. In their stead, we now have myriad styles of wine which always show a touch of mountain freshness, but with added depth, complexity and originality. Members will discover three whites and three reds from different grapes and areas, bookended by a brace of Alpine sparklers, all underlining the quality to be found today in wines from the French Alps. An essential ticket for the curious connoisseur, Wink will also have her books available to purchase on the evening. The wines we will be tasting: NV Franck Peillot, Bugey Montagnieu Brut 2020 Denis & Didier Berthollier, La Coulée de Proserpine, Chignin Bergeron, Savoie 2020 Domaine Lupin, Frangy, Roussette de Savoie, Savoie 2021 Domaine Giachino, Monfarino, Savoie 2019 Domaine Prieuré Saint-Christophe, Mondeuse, Savoie 2019 Domaine Saint-Germain, Persan, Savoie 2021 Domaine Partagé, Bibi, Savoie NV Domaine Balivet, Bugey Cerdon Thursday 23rd February St. James’s Room    18:30 - Welcome Drink   19:00 - Masterclass starts   20:30 - Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  WSET Blind Tasting – Nelson Pari and Mike Best MW – Wednesday 23rd November

  £125.00
  If 67 Pall Mall did exams… They would indeed be the best in the world, so we would like to take you back to school (the one of your dreams), pen and paper at hand and glass at the ready, spittoon optional. Fine-tune your palate while enjoying the company of Nelson Pari and Mike Best MW as we delve into the world of WSET blind tasting. First up we taste a brace of wines in the classic style of WSET Level 3, before raising the stakes with a trio from the same region but tasted in the manner of WSET Diploma. We hope to see you for an evening of heavenly education, followed by some extra-curricular revision in the Clubroom… The wines we will be tasting: That would be telling... Wednesday 23^rd November St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Tasting through the centuries with Schloss Johannisberg

  £100.00
  Wine has been cultivated at Schloss Johannisberg for more as 1200 years, exclusively Riesling since 1720. Here is the birthplace of one of the oldest and noblest grape varieties in the world. In this informative tasting led by Managing Director Stefan Doktor, Members will learn more about a winery with its first mentions dating back to Emperor Ludwig the Pious in the year 817. The fundament for the top-quality wines is the single vineyard Schloss Johannisberg, a quartzite hill with the size of fifty hectares, facing exactly south. The winery’s own forest lies to the north of Schloss Johannisberg. The wood from the oaks native to the area is used as a raw material to produce the wooden barrels that are using in the wine production, with the natural texture of the wood, its structure and ingredients influencing the character and quality of Schloss Johannisberg Riesling. We look forward to welcoming Members to this distinctive tasting, where we taste from 1959 to 2019.   The wines that will be tasted: Schloss Johannisberg Riesling Silberlack GG – Vintages 2019, 2013, 2007, 2005 Schloss Johannisberg Riesling Grünlack Spätlese – Vintages 2019, 2008, 1976, 1959   Thursday 17^th March 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends   Ticket price: £100
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  Indigenous Grape Varietals from Israel: from Biblical Times to the Start-Up Nation with Tal Sunderland-Cohen | Tuesday 28th September

  £85.00
  For the first time, a master class on the ancient wines of the Holy Land! 

  Do you know your Marawi from your Hamdani? Do you Dabouki or Baladi? How do you pair an Argaman or Bittuni? 

  Join Tal Sunderland-Cohen on a wonderful exploration of local grape varietals being grown in Israel, which are entirely indigenous to the region. 

  Israeli wineries are experimenting with local varieties more than ever, making this a fascinating and up-and-coming area to explore. 

  We will be comparing wines from indigenous grapes from pioneering oenologists, along with local expressions of European varieties, to give you an insight into the latest in Israeli winemaking. 

  Yallah! (Let's go!)

  Wines to be served: 2019 Teperberg Inspire Famitage 2019 Segal Winery, Dabuky Kdumim 2020 Feldstein Winery,  Dabuki reserve 2019 Segal Winery, Marawi S.V. Kdumim 2019 Recanati Winery, Marawi 2018 Gvaot Winery, Gofna, Hamdani Jandali 2018 Recanati Winery Bittuni 2018 Gvaot Winery, Gofna Bittuni 2020 Barkan Winery, Classic Argaman 2018 Feldstein Winery,  Argaman 2019 Jezreel, Alfa 2018 Segal Winery, Whole Cluster Syrah Tuesday 28th September St James’s Room 18:30 – welcome drink on arrival 19:00 – Tasting to begin £85 per ticket  
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  Deep Dive Bordeaux:1985: A Tasting of the First Growths

  Hosted by Jane Anson & Nicola Arcedeckne-Butler MW We begin our exhalant journey into Bordeaux with the first episode in our 'Deep Dive Bordeaux' series, hosted by respected authorities on the subject Jane Anson and Nicola Arcedeckne-Butler MW. We will look at how they are showing at 35 years of age with the 1985 vintage; Châteaux Latour, Lafite Rothschild, Mouton Rothschild, Margaux, Haut-Brion – finishing up with the Premier Cru Supérieur Château d’Yquem. Jane Anson will be sharing her insights into how these six estates came to be celebrated as the greatest estates of the region, and what was happening at each one in the 1980s. This is a rare opportunity to compare all six of the Left Bank First Growths at a moment when they should be open and perfectly ready to drink. Château Haut-Brion, Premier Grand Cru Classé, Pessac-Léognan 1985 Château Margaux, Premier Grand Cru Classé, Margaux ​1985 Château Mouton Rothschild, Premier Grand Cru Classé, Pauillac 1985 Château Lafite Rothschild, Premier Grand Cru Classé, Pauillac 1985 Château Latour, Premier Grand Cru Classé, Pauillac 1985 Château d’Yquem, Premier Grand Cru Classé Supérieur, Sauternes 1989
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  The art of globemaking – Wednesday 9th April

  £65.00

  Members have expressed an interest in seeing more events with a focus on pursuits other than wine, but that also showcase craftsmanship and culture. We are delighted, then, to announce another in the series, via a London craftsman who makes an art of terroir.

  Join us on Wednesday 9th April for a fascinating masterclass with Peter Bellerby, founder of Bellerby & Co. Globemakers, the world’s only truly bespoke maker of globes. Peter’s journey began when he set out to find the perfect globe for his father’s 80th birthday. Unable to find anything suitable, he decided to create one himself - an endeavour that led him to rediscover and master this intricate, time-honoured craft. Today, his London-based team of artisans produces exquisite terrestrial, celestial and planetary globes for collectors around the world, while Peter recently published his first book, The Globemakers, with Bloomsbury. Join us for an evening of insight into the art of globemaking, followed by a lively Q&A in a rare opportunity to hear from a master of his craft. And, of course, a selection of fine wines from all across the, well… globe. The wines we will be pouring: 2021 Weingut Familie, Pitnauer Classic Gruner Veltliner, Carnuntum, Austria 2022 Chardonnay, The Peacock Vineyard, Sawyer, Adelaide Hills, Australia 2021 Alpha Estate, Hedgehog Vineyard Xinomavro, Amyndeo, Greece 2021 Cabernet Sauvignon, Keermont, Stellenbosch, South Africa Wednesday 9th April St. James’s Room 18:30 – Welcome reception 19:00 – Talk begins 20:30 – Talk ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Read more