Product

Showing 65–80 of 549 resultsSorted by popularity

Champagne Doyard Masterclass with Guillaume Doyard – Friday 7th October
£100.00
67 Pall Mall will be welcoming Guillaume Doyard to the club on 7^th October for a masterclass of the Domaine’s Champagnes, as well as a Coteaux Champenois. The Doyard family traces their winemaking roots in Champagne back to 1677 when a marriage license of Jean-Baptise Doyard showed “winegrower” as the occupation. Guillaume is the twelfth generation of his family, farming nine hectares of Premier Cru and Grand Cru Chardonnay vines on the Côte des Blancs, and one hectare of Pinot Noir in the Grand Cru village of Aÿ. The domaine employs organic farming in the vines, with most of the vineyards worked by horse. Yields are kept very low, adding to the concentrated intensity that defines the estate’s style. In the cellar, state of the art double-banked Coquard PAI presses are employed to get the cleanest and most delicate juice possible and every parcel is vinified separately in barrel. All of the wines undergo very long lees aging before disgorgement — a minimum of 48 months on all cuvées — which truly sets them apart from much of Champagne and is a key component to achieve the incredible complexity and depth that is found throughout their magnificent line-up. This will be a unique opportunity to meet the Winemaker, taste some exceptional large format pours, and better understand the philosophy that is the backbone of this “Grower Champagne”. We hope to see you there… The wines we will be tasting: NV Vendémiaire 1er Cru Blanc de Blancs from magnum NV Révolution Grand Cru Blanc de Blancs from magnum 2014 Clos de l’Abbaye 1er Cru Blanc de Blancs 2018 Œil de Perdrix Grand Cru Rosé 2007 Millésime Grand Cru Blanc de Blancs from magnum 2008 Les Lumiéres Grand Cru 2020 Vieux Fombrés 1er Cru Coteaux Champenois La Libertine Friday 7^th October St James’s Room 18:30 - Glass on arrival 20:30 – Tasting ends
Read more
Members’ Social – Monday 26th September
£45.00
Join us for another great evening in the St James’s Room, where our sommeliers will be ready with some delicious pours alongside delectable canapés. You can look forward to an evening spent meeting friends and fellow Members in the perfect excuse for an informal get-together. We look forward to welcoming The Swing Rhythms Trio, an exceptional young band who will be performing jazz and swing favourites, the perfect accompaniment for Members to dance the night away to. Wine-loving friends are welcome; the more the merrier. Simply select the number of tickets required when booking and away we go. We hope to see you there… St. James’s Room Monday 26th September 18:00 – Members' Social begins 20:00 – Members' Social ends
Read more
Barolo Boys Cru Special LIVE: Villero (feat Gian Luca Colombo!) | Monday 25th October
£90.00
The Barolo Boys return with a bang this October, with special guest Gian Luca Colombo joining us for the first time at 67 Pall Mall. We have no doubt our Members (and hosts) will welcome Gian Luca with trademark enthusiasm in this lively special edition of Barolo boys, devoted to Villero. In the village of Castiglione Falletto between Rocche di Castiglione and Monprivato lies the cru of Villero, already recognised as a Grand Cru in Renato Ratti’s first Barolo map. Members will be well acquainted with our 67 Pall Mall hosts Nelson Pari and Federico Moccia who will introduce the region and wines with their usual fervour, matched only by Gian Luca’s expert knowledge. Gian Luca Colombo is a winemaker, consultant for several producers in the Langhe, and winner of the Gambelli Award for Best Young Italian Oenologist in 2014. It is useful to note that tickets to this event are limited due to the scarcity of the wines, thus securing your ticket early is advised to avoid disappointment. Wines to be tasted: 2017 Livia Fontana, Villero 2017 Oddero, Villero 2017 Boroli, Villero 2017 Montezemolo, Enrico Sesto 2017 Giacomo Fenocchio, Villero 2017 Sordo, Villero Monday 25th October St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £90 per ticket
Add to cart
Oyster Shucking & Wine Pairing Workshop – Friday 28th October
£130.00
Any oyster devotee is aware of the gastronomic pleasure they offer, and it can be as varied as their oceanic terroir. These intriguing bivalves can be crisp or silky, briny or sweet, citrusy or redolent of cucumber. However, no matter what their flavour, texture or origin, they all beg for just the right wine. Oyster Boy combines street-market patter with fine dining expertise, and for the last eight years the team have been visiting and tasting at Europe’s finest oyster farms, the sole aim being to bring only the best back to London. We welcome the return of Oyster Boy for what is a Members' perennial favourite event, where we enjoy pairing one of man's oldest delicacies with wines chosen by our Head Sommelier Federico Moccia. In this masterclass, Members will learn the differences in oyster species and their farming methods, experience those varied textures and tastes, and, of course, discover the finest wines with which to pair them. You will even learn how to professionally shuck an oyster, so, happy shucking… If you struggle with booking a ticket via our website for any reason, please contact our team contacting [email protected]. The wines and oysters we will be tasting: West Mersea Rock - Colchester, Essex Meaty and briny with an aftertaste of herbs 2015 Château Couhins-Lurton, Blanc Carlingford - North East of Dublin, County Louth Very light and silky flesh, with a sweet, almost nutty flavour 2021 Weingut Winter, Riesling Trocken Lindisfarne Rocks - Holy Isle, Lindisfarne, England Crisp flavours of green wood and cucumber with a hint of melon 2018 Kleine Zalze, Project Z Chenin Blanc Morecambe Bay Oysters Crispy texture, clean and salty flavour without the notes of cream sometimes found in summer oysters 2016 Quinta Do Portal, Trevo Branco Jersey Oysters No. 3 Delicate, fresh and salty flavour. World-renowned as one of the quintessential oyster tastes 2020 Les Freres Dutruy, Chardonnay Grande Réserve, Les Romaines Friday 28th October St James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:30 - Masterclass ends
Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

Read more
Ski and Conversation with E by Equinox and the Warren Smith Ski Academy
£0.00
With 67 Pall Mall Verbier now solidly on the horizon, we anticipate our Members will be itching to strap on their boots and dust off their skis in anticipation. Join us in the St. James’s Room on October 26^th for light bites and conversation with Equinox Tier X coaches, as well as Warren Smith, Founder of Warren Smith Ski Academy. There will also be a physical demonstration of exercises, followed by a Q&A. It’s time to prepare your body for the slopes to prevent injury and improve performance. The team and Warren will discuss all things strength and conditioning exercises, coupled with movement prep and flexibility. Members will remember our neighbours at E by Equinox St. James’s from their kind offer of August access to 67 Members. E by Equinox St. James's is the most elevated Equinox experience. Unlock your highest performance in intimate settings, curated with elite industry professionals, world-renowned programming, and bespoke service. Down the slopes we go… Tuesday 26th October St James’s Room 18:30 - welcome drink on arrival 19:00 - presentation with Q&A 20:30 - end of event
Read more
Louis Roederer Cristal Vertical Tasting hosted by Essi Avellan MW & Jean-Baptiste Lécaillon | Thursday 18th November
£788.00
Join us in the St. James’s Room for a very special tasting of fifteen Louis Roederer Cristal Blancs from 1988 to 2013 – 6 from magnum including 1 Vinotheque & 1 from Jeroboam. Hosted by Essi Avellan MW and Jean-Baptiste Lécaillon, only 20 tickets are available to purchase for this unique tasting, thus Members are advised to secure their ticket early to avoid disappointment. Members will have the opportunity to use a live scoring app, and there will be plenty of time for questions to both Essi and Jean-Baptiste. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvée for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvée be served in transparent crystal glass bottles with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvée, was born. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvée. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Since the year 2000 the Cristal vineyards have been converting to biodynamic farming methods and since 2012 all the Cristal Estate vineyards, all 45 plots have been farmed biodynamically. Champagnes to be tasted: Louis Roederer Cristal 1988 magnum Louis Roederer Cristal 2000 magnum Louis Roederer Cristal Vinotheque 2000 magnum Louis Roederer Cristal 2002 magnum Louis Roederer Cristal 2004 Louis Roederer Cristal 2005 Louis Roederer Cristal 2006 Louis Roederer Cristal 2006 magnum Louis Roederer Cristal 2006 jeroboam Louis Roederer Cristal 2007 Louis Roederer Cristal 2008 Louis Roederer Cristal 2008 magnum exclusive preview Louis Roederer Cristal 2009 Louis Roederer Cristal 2012 Louis Roederer Cristal 2013 Thursday 18th November St James’s Room 18:30 – welcome drink on arrival 19:00 – Tasting to begin £788 per ticket
Read more
The Barolo Boys are back | Monday, 21st June
£80.00
The king of wines and the wine of kings with Federico & Nelson Welcoming Members back to our calendar of events, Nelson & Federico take to the stage to host a previously sold-out Masterclass on this outstanding region, with a new selection of wines expertly chosen. If you are a Nebbiolo lover or simply want to learn more about one of the most beautiful wine-growing regions on earth, this Masterclass is truly an unmissable opportunity to get to grips with Barolo. We invite you to join our Senior Sommeliers Federico Moccia and Nelson Pari for a highly entertaining and approachable trip through the vines of Barolo, snaking through both the classic and new, up-and-coming producers. Wines to be tasted: Segni di Langa, Barolo 2017 Mauro Veglio, Barolo 2017 Monchiero, Barolo del comune di Castiglione Falletto 2016 Monchiero, Rocche di Castiglione 2016 Garesio, Cerretta 2015 Garesio, Cerretta 2016 Monday 21st June St James’s Room 18:30 - welcome drink on arrival 19:00 - seated workshop to begin £80 per ticket
Read more
Burgundy En Primeur 2021 with Honest Grapes – Tuesday 10th January
£60.00
We are thrilled to present to our Members an exclusive event where we raise the curtain on Burgundy’s 2021 vintage. The region now dominates the fine wine power lists, so few things get the juices flowing as much as the dawn of a new Burgundy en primeur campaign. We encourage Members to join us and fine wine merchant Honest Grapes to taste a benchmark selection of this fascinating but all too scarce vintage. Spring frosts and other climatic hurdles sent yields plummeting in 2021; indeed, growers were relieved if they ‘escaped the worst’ and brought in 50%-60% of a normal harvest, so collectors will have to react quickly to make sure they get these wines safely into the cellar. This interactive masterclass, hosted by Honest Grapes’ wine director Tom Harrow, will be fuelled by video-recorded insights from the featured winemakers, which include Domaine de Montille, Pierre Meurgey and Jane Eyre. Tom will be showcasing 8-10 wines, born from a vintage which produced refreshing, classically sculpted reds and racy whites which are astonishing in their intensity but are also as rare as hen’s teeth. Members may choose between either an afternoon or evening session but, much like the vintage itself, tickets are in short supply, so we urge you to secure your place as soon as possible. Afternoon Session Tuesday 10th January St. James's Room 2:00pm – Glass on arrival 2:15pm – Masterclass commences 3:30pm – Reception 4:00pm – Event ends Evening Session Tuesday 10th January St. James's Room 6:30pm – Glass on arrival 6:45pm – Masterclass commences 8:00pm – Reception 8:30pm – Event ends
Select options This product has multiple variants. The options may be chosen on the product page
Inama Soave Classico Masterclass with Matteo Inama – Thursday 19th January
£50.00
We welcome Members to sample an evening of northern Italian sophistication. The Inama family has been one of the foremost guardians of Soave Classico since 1964, in that time dedicating themselves to mastering the soils of the region and consequently becoming one of its leading lights. Thanks to its volcanic terroir, this pocket of Veneto was identified by the Romans as being ideal for white wines, and they duly dedicated the most precious spots of their land to vines. These ancient, basaltic lava soils are what give Soave Classico its mineral-laced, structured and ageworthy wines. Yet, myriad distinctions exist between each parcel of land, and a ‘cru’ classification (similar to that of Barolo) aims to highlight these idiosyncrasies. Inama’s organic, micro-zone ethos perfectly showcases this vineyard diversity, and Members will taste wines from two of Soave Classico’s most prestigious crus, Foscarino and Carbonare, including library vintages from magnum. Matteo Inama - one of the three Inama brothers that run the winery together with their father Stefano - will also be unveiling an exciting new project, I Palchi, which was born as result of selecting the finest micro-parcels from Foscarino. For those Members who haven’t encountered premium Soave Classico before, prepare to be dazzled; for those who have, we assume your ticket is already en route? The wines we will be tasting: 2021 Vin Soave 2020 Carbonare 2020 Foscarino 2020 I Palchi Foscarino Grande Cuvée 2016 Foscarino (from magnum) 2013 Foscarino (from magnum) Thursday 19th January St. James’s Room   18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends
Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

Read more
Quinta de São José Portuguese Tasting – Tuesday 25th October
£45.00
Quinta de São José was founded by father and son team, Ruy and João Brito e Cunha in 1999, although their vinous family history dates back to the early 19^th century with Ruy’s great-great-grandmother Dona Antónia Ferreira. Also known as the ‘Queen of the Douro’, Dona Antónia was a pioneering figure in Port production, and through the wines he creates the no less innovative João strives to honour her memory. Positioned on the banks of the Douro River, Quinta de São José’s sloped vineyards extend 20ha across the Vale do Douro UNESCO World Heritage Site. The unique terroir of blue-grey shale is threaded with traces of tin from long-abandoned mines which contributes to a distinctive profile of fresh, mineral and complex wines. Join João and renowned Portuguese sommelier Rodolfo Tristão for a trip to the Douro in the St. James's Room, where they will lead us in a tasting of wines which continue to garner international acclaim. If you struggle with booking a ticket via our website for any reason, please contact our team contacting [email protected]. The wines we will be tasting: 2019 Flor de S. José 2020 Flor de S. José Reserva 2019 Quinta de S.José 2019 Quinta de S. José Grande Reserva 2019 Quinta de S. José Vinha Ruy Francisco 2019 Quinta de S.josé Single Quinta Vintage Port Tuesday 25th October St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:30 - Masterclass ends
Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

Read more
Burns Night Dinner 2023 – Wednesday 25th January
£125.00
With memories of the revelries and indulgences of Christmas beginning to ebb away, we’re thrilled to announce the ideal opportunity to put your recharged batteries through their paces, for it’s the return of that most traditional of feasts, an exceptional Burns Night dinner in the St. James’s Room. We hope Members are as excited as we are to host what is unequivocally one of our favourite events of the year, complete with all the Burns Night flourishes and trimmings. BURNS NIGHT DINNER 2023 The inaugural Burns supper took place in July 1801, when nine of Robert ‘Rabbie’ Burns' friends got together to mark the fifth anniversary of his death. Regaling each other with performances of his work and a speech in his honour, the acquaintances also nourished themselves with whisky and a generous dinner which had haggis, naturally, at its centre. The merriments were such a success that they decided to reconvene six months later and do it all again on Burns’ birthday, thus starting this baked-in Scottish institution. Join us in celebrating a man who throughout the ages has inspired not only creatives but people from all walks of life: Abraham Lincoln was a lifelong admirer; John Steinbeck’s novel 'Of Mice and Men' took its name from a line in a Burns poem; Bob Dylan declared his greatest inspiration was Burns’ ‘A Red, Red, Rose’, and in 2009 Burns became the first person to appear on a commemorative bottle of Coca-Cola… Appropriately enough for a man who learned and taught French (although he also signed up for the Dumfries Volunteers due to the threat of French attack), a glass of Champagne will greet you on arrival, then our bagpiper and host Jock Wishart will light up proceedings with trademark Scottish joie de vivre. Drams of whisky, the pomp of the piper and an exquisitely paired Burns Night menu will be at the heart of 67 Pall Mall’s celebration of the man behind Auld Lang Syne. Slàinte mhath! Burns Night Menu: Smoked Scottish Salmon, Pickled Cucumber, Crispy Caper Berries Haggis, Neeps & Tatties, Red Jus Clootie Pudding, Whisky Ice Cream Wines to accompany the menu and a dram of whisky to toast the haggis. Wednesday 25th January St James’s Room 18:30 - Champagne on arrival 19:00 - Dinner starts 22:30 - Event finishes Should the event sell out before you are able to secure your ticket, please register your interest using this form. A Member of our team will be in contact should a ticket become available.
Read more
Sarmassa Tasting with the Barolo Boys, Federico Moccia, Nelson Pari and Gian luca Colombo – Tuesday 27th September
£95.00
To the unwavering Barolo devotees, Cerequio and Brunate have always been considered some of the most expressive crus in Barolo. What lies between them is Sarmassa. Sarmassa is a cru that holds many ideas laid forth by a wide array of producers, each maintaining completely different views on winemaking. A basin with a surface area of 33,74ha and elevations of 240-300m, there is plenty to be uncovered and explored, guided by our intrepid hosts. We welcome back Deputy Head Sommelier Federico Moccia, Nelson Pari and Barolo guru Gian Luca Colombo for an exceptional horizontal tasting of 6 wines from the area. Members will have the opportunity to taste wines from every Sarmassa MGA producer in the vintage 2018, in what promises to be a characterful evening not to forget. We hope to see you there… The wines we will be tasting: 2018 Barolo Sarmassa, Roberto Voerzio 2018 Barolo Sarmassa, Bergadano 2018 Barolo Sarmassa, Virna Borgogno 2018 Barolo Sarmassa, Scarzello 2018 Barolo Sarmassa, Marchesi di Barolo 2018 Barolo Sarmassa, Brezza Tuesday 27th September St. James’s Room 18:30 – Glass on arrival 20:30 – Masterclass ends
Add to cart
Château Léoville Barton- The Jewel of Saint-Julien – Wednesday April 13th
£175.00
We are delighted to welcome Damien Barton-Sartorious to the St. James's Room for the first of a special series of Masterclasses exploring the wines and history of the esteemed Châteaux Léoville Barton, Langoa-Barton, and Mauvesin-Barton estates. The Barton family arrived in France from Ireland in 1722 and their properties, are some of the most loved and sought-after wines of Bordeaux, renowned for their classic elegance. The first Masterclass will take place on April 13^th, a vertical of eight vintages of Château Léoville Barton, 2^nd growth Grand Cru Classé, Saint-Julien. The estate, consisting of 50 hectares of vines, was bought by Hugh Barton in 1826, and the vineyard is planted to 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc. Château Léoville Barton famously has no château, and the picture on the label is in fact of its sister property, Château Langoa-Barton. Damien’s grandfather, the late Anthony Barton, raised the property’s level of international recognition, and today his daughter Lilian and her son Damien and sister Melanie continue upholding his legacy. Damien will be returning to present Château Mauvesin-Barton in October and Château Langoa-Barton in December. These are three dates no wine lover can afford to miss. The wines we will be tasting: Château Léoville Barton 1994 Château Léoville Barton 1999 Château Léoville Barton 2000 Château Léoville Barton 2004 Château Léoville Barton 2005 Château Léoville Barton 2012 Château Léoville Barton 2016 Château Léoville Barton 2017 Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available. Wednesday April 13^th 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
Read more
Dom Pérignon Rosé 2008 Launch Dinner at 67 Pall Mall – Friday 18th March 2022
£375.00
We are delighted to invite Members to celebrate the launch of the highly anticipated Dom Pérignon Rosé 2008, with a delicious pairing dinner expertly designed by our Executive Chef Michael Gray. Hosted by Moët Hennessy UK Champagne Ambassador Ethan Boroian, and 67 Pall Mall's very own wine buyer and Somm Extraordinaire Nelson Pari, the night promises to be one not to forget. Our hosts have carefully chosen inspiring examples of fine pinot noirs, and will be drawing on their subtle similarities and differences to Dom Pérignon's latest release during an illuminating evening of epicurean exploration. Dom Pérignon created the 2008 vintage with a bold assemblage of pinot noir grapes from the “Chants de Linottes” parcels in Hautvillers and the “Vauzelles” parcels in Aÿ, whose fruit and structure balance the tension between the precision and natural radiance of the wines, with body and weight. Pushing the boundaries of expertise, both in working the vineyards and for the macerations, it took nearly twelve years of slow and meticulously controlled transformation in the cellars to temper and ultimately conquer the wine. Once the interplay of the assemblage had reached the all-essential harmony – this enabled Chef de Cave Vincent Chaperon to decide to reveal Dom Pérignon Rosé Vintage 2008. Members can also look forward to a month of Dom Pérignon Rosé 2008 by the glass in the Club, which we will be serving with a complimentary helping of Cinco Jotas Acorn-fed Ibérico Ham. Dates soon to be announced... We look forward to raising many a glass with our Members on the night, where we will discover the intricacies of this exciting new release. Friday 18th March 2022 St James’s Room 18:30 - Dom Pérignon 2012 on arrival 19:00 - Dinner begins £375 per guest
Read more
Coravin Sparkling Wine Device Launch | Friday 17th September
£75.00
We are pleased to welcome back our friends from Coravin, thanks to who we have all enjoyed many a glass of exceptional wine again, and again… In this exclusive event Greg Lambrecht, founder and inventor of Coravin, will present their much-anticipated new innovation, which has been in development for many years. The new Coravin Sparkling extends the life of champagne, cava, prosecco, and any other sparkling wines for at least 2 weeks. The remarkable new system works on any half-bottle, bottle or magnum and has been rigorously tested and developed with the world’s leading sommeliers and champagne houses. This system is poised to revolutionize the sparkling wine industry. “When we first introduced the original Coravin system, we always knew that someday we would bring the same power and freedom to the sparkling wine category,” says Greg Lambrecht. “After spending years in development, we’re thrilled to introduce Coravin Sparkling and deliver on our continued vision to allow anyone to pour any wine, still or sparkling, in any amount, without the pressure to quickly finish the bottle or the fear of wasting it.” Through a series of sparkling wines and champagnes, Greg and the 67 Pall Mall team will demonstrate the Coravin Sparkling capabilities. Join us for a surprising evening spent discovering what promises to be the future of sparkling wine. Wines to be served blind Friday 17th September St James’s Room 18:30 – welcome drink on arrival 19:00 – Tasting to begin £75 per ticket
Read more
Artwork tours in the Clubroom with Dr Christina Makris – Sunday 30th March
£0.00

In addition to the preview event, the exhibition's curator Dr Christina Makris, will kindly be hosting two tours of the artworks in the Clubroom.
The tours will take place on Saturday 22nd and Sunday 30th March. Please note the timings are approximate as we would like to allow time for a Q&A. Sunday 30th March The Clubroom 12:00 - 1:30pm For those joining us on the 30th March, this would be the ideal Mother's Day treat. If you would like to reserve a table in the Members’ Lounge for a post-tour Mother’s Day celebration, please email our reservations team.
Select options This product has multiple variants. The options may be chosen on the product page

Product

Champagne Doyard Masterclass with Guillaume Doyard – Friday 7th October

Members’ Social – Monday 26th September

Barolo Boys Cru Special LIVE: Villero (feat Gian Luca Colombo!) | Monday 25th October

Oyster Shucking & Wine Pairing Workshop – Friday 28th October

Ski and Conversation with E by Equinox and the Warren Smith Ski Academy

Louis Roederer Cristal Vertical Tasting hosted by Essi Avellan MW & Jean-Baptiste Lécaillon | Thursday 18th November

The Barolo Boys are back | Monday, 21st June

Burgundy En Primeur 2021 with Honest Grapes – Tuesday 10th January

Inama Soave Classico Masterclass with Matteo Inama – Thursday 19th January

Quinta de São José Portuguese Tasting – Tuesday 25th October

Burns Night Dinner 2023 – Wednesday 25th January

Sarmassa Tasting with the Barolo Boys, Federico Moccia, Nelson Pari and Gian luca Colombo – Tuesday 27th September

Château Léoville Barton- The Jewel of Saint-Julien – Wednesday April 13th

Dom Pérignon Rosé 2008 Launch Dinner at 67 Pall Mall – Friday 18th March 2022

Coravin Sparkling Wine Device Launch | Friday 17th September

Artwork tours in the Clubroom with Dr Christina Makris – Sunday 30th March

Pages

Archives

Categories