Grazing |
|
|
Gougères, gruyère mornay (v) |
£6.50 |
|
Carlingford rock oysters (natural) 4/8 |
£12.00/22.00 |
|
Charcuterie selection, cornichons |
£19.00 |
Small plates |
|
|
Sweet spiced roasted aubergine, miso glaze (vg) |
£12.00 |
|
Scotch Burford Brown egg, Macsween haggis & piccalilli |
£11.50 |
|
Sugar snap pea salad, pancetta, mint, pecorino (voa) |
£16.00 |
|
Tuna tartare, anchovies, avocado, Espelette pepper |
£30.00 |
|
Beetroot & orange salad, white balsamic vinaigrette, pecans (vg) |
£17.00 |
Large plates |
|
|
Strozzapreti, wild mushrooms, oregano, pine nuts (vg) |
£27.00 |
|
Cod, piquillo pepper, chickpeas & ‘Nduja |
£31.00 |
Josper/Grill |
|
|
Corn-Fed chicken breast “piri-piri style” |
£27.00 |
|
28-day dry aged Hereford ribeye (220g) |
£37.50 |
|
Kentish lamb cutlets & harissa (3 cutlets-250 g) |
£30.00 |
Sides |
|
|
Mixed leaf & herb salad, calamansi dressing (vg) |
£6.50 |
|
Triple-cooked chips or French fries (vg) |
£6.50 |
|
Steamed tenderstem broccoli, preserved lemon & chilli (vg) |
£7.00 |
Desserts & Cheese |
|
|
Rum baba, banana & toffee |
£9.50 |
|
Apple & quince rice pudding (vg) |
£8.50 |
|
Baileys Mousse, Rhubarb |
£8.50 |
|
Jivara Cremeaux, Blood Orange |
£9.50 |
|
Home-made ice creams & sorbets, almond wafers (V) |
£7.50 |
|
Farmhouse cheeses 120g A selection of British and European cheeses |
£18.00 |
|
V Vegetarian |
|
|
VG Vegan |
|
|
VOA Vegetarian option available |
|
|
VGOA Vegan option available |