67 on Hollywood

Open Tuesdays to Saturdays

We are beyond pleased to announce the launch our very first residency bar in Hong Kong, 67 on Hollywood. In typical 67 Pall Mall fashion, we’re proud to present the most extensive by-the-glass Pinot selection in Hong Kong: 67 in total (it’s our favourite number).

Nestled in the heart of Central, 67 on Hollywood is situated on 41 Hollywood Road (next to Frenchies bakery). Named the second coolest street in the world in 2024 by Time Out, Hollywood Road now has its very own 67 Pall Mall residency. How’s that for accolades?

67 on Hollywood 
41 Hollywood Road, Central, Hong Kong
Tuesday to Wednesday, 16:00-00:00 (Last call at 23:30)
Thursday to Friday, 16:00-00:30 (Last call at 00:00)
Saturday, 16:00-00:00 (Last call at 23:30)

View our wine list here.

67 Pall Mall Members can make a reservation via the Members’ Portal. For non-members, walk-ins are welcome.

67 x Spices Present: An Asian Food & Wine Dinner, with Richard Hemming MW

Friday 11th April

Sharpen those tastebuds! Join us at The Repulse Bay for a wine-centric five-course dinner inspired by Wine & The Food of Asia, the new 67 Pall Mall book written by Richard Hemming MW. Following years of painstaking research, the book explores how the great wines of the world can match everything from rich beef rendang to aromatic chicken tikka. 

In partnership with the acclaimed chef team from Spices Restaurant at The Repulse Bay, the menu has been designed to showcase the arcane art of pairing wine with the intricate flavours of Asian cuisine. Each course will be served with an ideal wine match, taking in classic Mosel Riesling, sophisticated white Bordeaux, opulent Gewurztraminer and bold Central Otago Pinot Noir, with a sparkling sweet treat to finish.

The menu: 

Organic chicken fillet roasted in tandoori oven

garam masala and cumin with creamy tomato sauce
2019 Riesling Qualitatswein Haus Klosterberg Off Dry, Markus Molitor, Mosel 

Authentic North Indian lentils stew

Rajma and green cardamoms with homemade naan bread
2019 Chateau Grand Village Blanc


48 hours braised Malaysian curry beef brisket

steamed jasmine rice with lemongrass and fresh coconut cream
2022 Gewurztraminer, Gustave Lorentz Reserve

Wok-fried rice vermicelli with shrimp and crispy bean curd

Thai sweet and sour sauce
2017 Domaine Thompson, Surveyor Thompson Pinot Noir

Gold dusted fresh mango with shredded coconuts

softened black and white glutinous rice with roasted sesame seeds
2024 G.D. Vajra Moscato d’Asti

Lady of the Vines: Clara Wang, Puchang Vineyard

Monday 14th April

Xinjiang, in China’s far northwest, isn’t your typical winemaking destination. It’s a vast, sun-scorched desert where summer temperatures soar to 50°C, winters plunge to -13°C, and annual rainfall barely registers. Yet, amid this stark and extreme landscape lies Puchang Vineyard—a verdant oasis producing wines that defy expectations.

Founded in 2008 by Hong Kong businessman K.K. Cheung and now led by his daughter, Clara, Puchang is rooted in both history and innovation. Situated in Turpan, an ancient Silk Road city, the vineyard honours the region’s winemaking heritage, which stretches back more than 2,400 years, while embracing sustainable practices. Snowmelt from the Tian Shan mountains irrigates the vines through ancient underground canal systems, and Puchang is proudly China’s first certified organic winery.

Forgoing the usual noble grape varieties, Puchang champions indigenous grapes that thrive in its distinctive terroir. Georgian classics such as Rkatsiteli and Saperavi deliver vibrant acidity and bold complexity, while Beichun, a uniquely Chinese hybrid, delivers soft spice with a quiet, confident edge. Even their Muscat surprises, with layers of baklava and green grape gummies, evoking the fragrant flavours of the Silk Road.

Despite the desert’s extremes, Puchang’s low-intervention philosophy yields wines that are fresh, delicate, and deeply expressive of their terroir. With an annual production of just 130,000 bottles, these rare wines have earned a devoted following among sommeliers and chefs, proving that even in the most unlikely places, extraordinary wine can flourish.

We’ll be tasting:
2022 Puchang Vineyard Rkatsiteli
2021 Puchang Vineyard Muscat Dry
2021 Puchang Vineyard Rkatsiteli Orange
2018 Puchang Vineyard Beichun
2017 Puchang Vineyard Saperavi
2017 Puchang Vineyard Saperavi Reserve

To reserve your tickets for our upcoming events, please log in and visit the Members Area, where you will find more details about our events and how to secure your tickets.