Breakfast menu
BEVERAGES |
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Tregothnan tea Earl grey, oak smoked, lavender black, jasmine, peppermint, chamomile or lemon verbena |
6 |
|
Coffees Americano, latte, cappuccino, flat white, single espresso, double espresso, single macchiato, double macchiato or mocha |
4-5.50 |
|
Decaffeinated coffee available upon request |
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Hot Chocolate |
5.50 |
|
Juice/ Juice of the day Apple, Orange |
5 / 7.50 |
CONTINENTAL |
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Viennoiserie Our daily selection |
4.50 |
|
Granola with yoghurt & berry compotes Granola made with seeds, dry fruits, oats, nuts, coconut flakes & maple syrup |
11 |
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Granola with almond butter, banana |
13 |
|
Fresh fruits |
1.50 each |
A LA CARTE |
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|
Omelette Choice of toppings: onion, peppers, tomatoes, mushroom, chili, chives & ham |
16 |
|
Two Burford Brown eggs in any style & toast (v) Served on buttered sourdough toast |
10 |
|
Scottish smoked salmon bagel |
16 |
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Crushed avocado, sourdough toast (v) Served with a poached egg, chili flakes |
15 |
SIDES |
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Toast |
3 |
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Half avocado |
3 |
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Smoked Salmon |
6 |
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One egg, any style |
3 |
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Bacon or sausage |
4 |
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Black Pudding |
5 |