À la Carte Menu
Grazing |
|
|
Welsh Rarebit |
13 |
|
Cobble Lane artisan charcuterie, cornichons |
19 |
|
Oysters (natural) 6/12 |
18/32 |
|
Oscietra caviar 30g Caviar served with blinis & crème fraîche |
80 |
Small Plates |
|
|
Delica pumpkin soup and ricotta swirls |
21 |
|
Tomato salad and Calamansi |
14 |
|
Burrata, vegetables and sun-dried tomato |
24.50 |
|
Scallop carpaccio, pomegranate and bergamot |
26.50 |
|
67 steak tartare, smoked paprika and piquillo peppers |
20 |
|
Grilled squid, crab mousseline, bouillabaisse and fennel |
31 |
Large Plates |
|
|
Native Scottish Lobster, lilliput capers, spaghetti |
42 |
|
Ceps and Trompette mushroom Risotto |
37 |
|
John dory, cavolo nero, turnips |
48 |
|
Wild sea bass, potatoes & crème fraîche, shellfish minestrone |
46 |
|
Venison fillet, galette potato, beetroot and Swiss chard |
46 |
Josper/grill |
|
|
28-day dry aged Hereford ribeye (300g) |
48 |
|
28-day dry aged Angus fillet (230g) |
53 |
|
28-day dry aged Devon Reds Cóte de Boeuf (1kg for 2 to share) dauphinoise potato, béarnaise sauce & peppercorn sauce |
120 |
Sides |
|
|
Mixed leaf & herb salad, calamansi dressing (vg) |
8 |
|
French fries (vg) |
8 |
|
Tenderstem broccoli and flaked almonds |
8 |
|
Spinach & basil oil |
8 |
Desserts |
|
|
Boozy truffles |
7.50 |
|
Buttermilk panna cotta with honey-roasted figs |
10.50 |
|
Mulled winter fruits, doughnut & cinnamon ice-cream |
10.50 |
|
Chocolate & coffee meringue tart |
11.50 |
|
Home-made ice creams Dark chocolate, vanilla, salt caramel or pistachio |
3 per scoop |
|
Home-made sorbets Lemon, strawberry or apricot |
3 per scoop |
Cheese |
|
|
Farmhouse cheeses 120g A selection of British cheeses |
18/32 |
|
v Vegetarian |
|
|
vg Vegan |
|
|
voa Vegetarian option available |
|
|
vgoa Vegan option available |