South American wines Masterclass

The Spanish conquistadors first planted vines in South America more than 500 years ago to slake their own thirst for wine. The hot, dry regions of Argentina and Chile were particularly well suited to growing grapes, and the industry in those countries thrived as waves of immigrants from Europe in the 19th and 20th centuries brought wine know-how with them.

Join our sommeliers on 15th March, who will guide Members through the great classics and some of the off-beat wine regions in South America.