The Clubroom Menu
Snacks |
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Nocellara olives (vg) |
6 |
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Sourdough & butter (v) |
8 |
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Padron Pepers |
9 |
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Ibérico croquettes |
12 |
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Chevre & saucisson |
14 |
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Crispy squid, lemon aioli, Espelette |
15 |
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Short rib tacos |
16 |
67 Classics |
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67 Tarte Flambée Bacon & gruyere or mushroom & thyme (v) |
12 |
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Scotch Burford Brown Egg, Macsween haggis & piccalilli |
14 |
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Sausage roll & 67 sauce |
14 |
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Bang Bang burrata (v) |
17 |
Small plates |
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Grilled broccoli, anchovy, pangrattato, pecorino |
14 | |
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White bean dip, confit garlic, preserved lemon, flatbread (v) |
16 | |
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Roasted beetroot, cashew, kale, salsa verde (vg) |
16 | |
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Sea Trout Gravlax, fennel, citrus, yoghurt, rye |
18 |
Large plates |
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Crisy duck salad |
28 | |
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"Piri Piri" poussin, piperade, rocket |
28 | |
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Marinated stone bass, pickled green tomato, fennel salad & coconut chutney |
32 | |
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Gnocchi, girolle mushrooms |
32 | |
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British Breed Steak Frites (150g), Cafe de Paris butter |
28 | |
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Ribeye Steak (300g) chimichurri or peppercorn sauce |
48 | |
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Chateaubriand with truffle mac & cheese, peppercorn & chimichurri (2 to share) |
120 |
Burgers & Sandwiches - served with fries or garden salad |
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Classic burger, relish, lettuce, tomato, gherkin. cheese & bacon |
24 | |
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Roast chicken, focaccia, tomato, baby gem, red pepper tapenade |
24 | |
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Grilled Portobello, focaccia, Ogleshield, white bean, rocket (v) |
22 |
Sides |
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Fries (vg) |
6 |
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Garden salad (v) |
7 |
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Truffle mac & cheese |
9.50 |
Desserts |
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Boozy truffles |
7.50 |
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Buttermilk panna cotta and honey-roasted figs |
10.50 |
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Cheese selection, chutney & crackers 3/6 |
18/32 |
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Home-made ice creams Dark chocolate, vanilla, salt caramel or pistachio |
3 per scoop |
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Home-made sorbets Lemon, strawberry or apricot |
3 per scoop |
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v Vegetarian |
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vg Vegan |
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voa Vegetarian option available |
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vgoa Vegan option available |