Deep Dive Bordeaux: Understanding the 1855 Classification with Dewey Markham
Hosted by Jane Anson & Devey Markham
The 1855 wine classification was the world’s first and most enduring culinary ranking. It’s also one of the most stubborn, with just two changes in its history. Gain an in-depth understanding of the history of this noted classification with leading Bordeaux expert Jane Anson, and Dewey Markham, author of the authoritative tome ‘1855: A History of the Bordeaux Classification.’
Château Cantemerle, Cinquième Grand Cru Classé, Haut-Médoc 2005
Château Pontet-Canet, Cinquième Grand Cru Classé, Pauillac 2005
Château Beychevelle, Quatrième Grand Cru Classé, Saint-Julien 2005
Château Calon Ségur, Troisième Grand Cru Classé, Saint-Estèphe 2005
Château Brane-Cantenac, Deuxième Grand Cru Classé, Margaux 2005
Château Mouton Rothschild, Premier Grand Cru Classé, Pauillac 2005