67 Pall Mall Hong Kong - Club Events

We are beyond pleased to announce the launch our very first residency bar in Hong Kong, 67 on Hollywood. In typical 67 Pall Mall fashion, we’re proud to present the most extensive by-the-glass Pinot selection in Hong Kong: 67 in total (it’s our favourite number).

Nestled in the heart of Central, 67 on Hollywood is situated on 41 Hollywood Road (next to Frenchies bakery). Named the second coolest street in the world in 2024 by Time Out, Hollywood Road now has its very own 67 Pall Mall residency. How’s that for accolades?

67 on Hollywood 
41 Hollywood Road, Central, Hong Kong
Tuesday to Wednesday, 16:00-00:00 (Last call at 23:30)
Thursday to Friday, 16:00-00:30 (Last call at 00:00)
Saturday, 16:00-00:00 (Last call at 23:30)

View our wine list here.

67 Pall Mall Members can make a reservation via the Members’ Portal. For non-members, walk-ins are welcome.

The village of Morey-St-Denis is often overlooked, sandwiched as it is between the trendier appellations of Chambolle-Musigny and Gevrey-Chambertin. Our Burgundy guru Jasper Morris will set the record straight with a tasting tour of Morey-St-Denis, including some of the most famous and desirable names. Two village blends courtesy of Edouard Delaunay and Hubert Lignier will introduce us to the style, with Jasper telling us the story behind each wines. Next come two premiers crus from cult producers – Roumier and Perrot-Minot – which arguably still represent a rare smart buy in Burgundy, especially as they start to show the complex wonders of bottle maturity.

Then we experience the two jewels in the crown: the awesome grands crus of Dujac’s Clos St Denis and the legendary Clos des Lambrays, which justifiably rank alongside the very best of red Burgundy. From the 2016 and 2015 vintages, these wines are just entering their peak drinking, exhibiting the true majesty of Morey.

We’ll be tasting:
2020 Hubert Lignier, ‘Trilogie’ Morey-Saint-Denis
2019 Edouard Delaunay, Morey-Saint-Denis
2018 Domaine Georges Roumier, Morey-Saint-Denis 1er Cru ‘Clos de la Bussière’
2016 Perrot-Minot, Morey-Saint-Denis 1er Cru ‘La Riotte’ Vieilles Vignes
2016 Domaine Dujac, Grand Cru Clos Saint Denis
2015 Domaine des Lambrays, Grand Cru Clos des Lambrays

Wednesday 12th February 2025

Hip Cellar
5/F, Block C, Sea View Estate 2-8 Watson Road, North Point
18:30 — Welcome drinks upon arrival
19:00 — Masterclass starts
20:00 — Masterclass ends

Regular ticket
HK$2,388 nett

A bundle of two tickets
HK$4,376 nett

Coche-Dury is ultimate expression of white Burgundy: a sacred beacon for wine lovers all around the world. Securing a single bottle of this hallowed wine is rare enough; experiencing a horizontal tasting of five legendary cuvées, guided by Burgundy behemoth Jasper Morris, at an intimate wine-pairing dinner at the one-Michelin-starred Cristal Room by Anne-Sophie Pic, is simply unprecedented.

Members are invited to join us to taste five of Coche-Dury’s extraordinary wines from the 2019 vintage, each thoughtfully paired with dishes from a meticulously crafted six-course menu that not only showcases the pinnacle of French cuisine but also reflects Chef Anne-Sophie Pic’s passion for infusing her creations with the delicate, nuanced flavours of Asian ingredients.

We will start with an uncanny Aligoté that transmits their famous house style, before moving onto the big guns: three Meursaults that exemplify that appellation: first the village blend, then Rougeots and the ultra-rare Chevalières. Plus we have the astonishing Puligny-Montrachet ‘Les Enseignères’, which rivals the neighbouring grands crus for sheer, bewitching quality.

In Burgundy, the 2019 vintage was exceptionally small, with a hot summer creating highly concentrated fruit. At just over five years old, they are already showing maturity that showcases the complexity that makes these wines so famous.

With only one bottle available of each, this is a strictly limited wine dinner experience giving Members the opportunity to get up close and personal both with the wines in an intimate setting at the Cristal Room by Anne-Sophie Pic – and with Jasper.

The menu:

Welcome drink

Chinese Peas from Yunnan
Geranium rosat leaves, Gyokuro, Kaviari Oscietra caviar
2019 Domaine Coche-Dury Bourgogne Aligoté

Les Berlingots ASP
Pasta parcels filled with Comté cheese aged 24 months and vin jaune, onions consommé flavoured with chamomile and madras curry
2019 Domaine Coche-Dury Meursault

Brittany Blue Lobster
Cooked over embers, coral sauce infused with douglas fir and rosemary, carrot voile
2019 Domaine Coche-Dury Meursault ‘Les Rougeots’

Wild Seabass, Petrossian Daurenki Caviar
Champagne sauce
Jacques Pic’s signature since 1971
2019 Domaine Coche-Dury Meursault ‘Les Chevaliers’

St Marcellin Cheese
Iced mochi with smoked Madagascar vanilla
2019 Domaine Coche-Dury Puligny-Montrachet ‘Les Enseignères’

Le Millefeuille Blanc
Géranium chantilly, candied ginger and crispy tuile, genmaicha crémeux

Thursday 13th February
Cristal Room by Anne-Sophie Pic