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CRITICS’ CORNER | Bordeaux 2024

For once, the lead-up to the en primeur tastings and release of Bordeaux's latest vintage has been decidedly...

UNDER THE SURFACE | The story behind Champagne Taittinger’s English fizz

It's been a long time coming, but the wraps are finally off the first release of Champagne Taittinger's...

WHAT I’VE LEARNED | Olivier Humbrecht MW, Zind Humbrecht 

Olivier Humbrecht is the tenth generation of his family to be a winegrower, today running Domaine Zind-Humbrecht, whose...

ON THE ROAD | Bonnie Yap in South Africa

After serving as Assistant Head Sommelier in Singapore, Bonnie Yap recently assumed the role of Wine Development Manager at the...

MEET THE SOMM | Ranjeet Shirke

London Sommelier Ranjeet Shirke grew up in Mumbai, India, where wine was simply not a thing in his...

TWO MINUTES WITH | Guillaume d’Angerville

In 2003, Guillaume d'Angerville abruptly quit his job with JP Morgan in Paris to take over his family's...

WHAT I’VE LEARNED | Sacha Lichine, Château d’Esclans 

Son of the legendary wine writer, château owner and businessman Alexis Lichine, Sacha Lichine inherited Bordeaux classed growth...

TWO MINUTES WITH | Beth Weber Novak, Spottswoode

Spottswoode was founded by Mary Weber Novak in 1972 and quietly but quickly established itself as one of...

ON THE LIST | Mariachiara Faccin 

London Sommelier Mariachiara Faccin puts her love of wine down to her father, who, when she was growing up in Veneto,...

ON THE ROAD | Richard Hemming MW in New Zealand

Richard Hemming MW, our Head of Wine Asia, recently headed to Christchurch to attend the 2025 edition of...

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